Mortons Chocolate Mousse Recipes
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
More about "mortons chocolate mousse recipes"
COTTAGE CHEESE CHOCOLATE MOUSSE (HIGH PROTEIN!) - MYKETOPLATE
From myketoplate.com
THE BEST CHOCOLATE MOUSSE RECIPE - BAKER BY NATURE
From bakerbynature.com
CLASSIC CHOCOLATE MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COTTAGE CHEESE CHOCOLATE MOUSSE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
3-INGREDIENT CHOCOLATE MOUSSE - NEWS24
From news24.com
ALMOND CHOCOLATE MOUSSE - MORTON & BASSETT
From mortonbassett.com
GORDON RAMSAY CHOCOLATE MOUSSE RECIPE - CHEF RAMSAY RECIPES
From cheframsayrecipes.com
CHOCOLATE MOUSSE RECIPE | BON APPÉTIT | PDF | EGG WHITE - SCRIBD
From scribd.com
CHOCOLATE MOUSSE - RECIPETIN EATS
From recipetineats.com
CHOCOLATE MOUSSE RECIPE | EPICURIOUS
From epicurious.com
DAIRY-FREE AVOCADO CHOCOLATE MOUSSE WITH AQUAFABA - MORTON SALT
From mortonsalt.com
DESSERT | MORTON'S THE STEAKHOUSE | CHAIN OF STEAK RESTAURANTS …
From mortons.com
EASY CHOCOLATE MOUSSE – NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
CHOCOLATE MOUSSE FOR BEGINNERS RECIPE
From allrecipes.com
CHOCOLATE MOUSSE - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
DOUBLE CHOCOLATE MALTED MOUSSE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
THE PERFECT CHOCOLATE MOUSSE, ULTRA GOURMET WITH A HINT OF SALT
From en.petitchef.com
DARK CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MORTONS CHOCOLATE MOUSSE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search