BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
MOSTACCIOLI VEGGIE SALAD
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.
Nutrition Facts :
EASY MOSTACCIOLI
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
MOSTACCIOLI VEGGIE BAKE
Why not go meatless? This is a very colorful mostaccioli recipe to brighten up your dining experience. You can change the vegetables and add more cheese if desired. For something different give it a try.
Provided by Judy
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain well and pour into the prepared baking dish.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; cook and stir for 2 minutes. Add squash, zucchini, and baby carrots; cook and stir for 5 minutes. Add mushrooms, sun-dried tomatoes, and vinegar; cook for 2 minutes more. Stir in diced tomatoes. Heat for 1 minute. Remove from heat and season with salt and pepper.
- Stir ricotta and mozzarella cheeses together in a medium bowl. Put 1/2 into the veggie mixture and stir gently. Pour over cooked pasta and stir to combine. Use remainder of cheese mixture to top pasta. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 59.3 g, Cholesterol 39.9 mg, Fat 17.9 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 7.7 g, Sodium 668.9 mg, Sugar 9 g
BAKED MOSTACCIOLI
Do it like Donatelli's, and don't skimp on the cheese.
Provided by Food Network
Categories main-dish
Yield Makes 3 quarts sauce and 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
- 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
- 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
- 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
MOSTACCIOLI BAKE
A wonderful mostaccioli bake! Enjoy with your favorite bread and a side salad.
Provided by COOKINGMOM
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.
- Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.
- Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 33.7 g, Cholesterol 74.4 mg, Fat 20.6 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 10 g, Sodium 829.9 mg, Sugar 6.8 g
JACKIE'S BAKED MOSTACCIOLI
This should most definitely be accompanied by some hot cheesy garlic bread and needs no more than the addition of a quick tossed salad or veggie to complete the meal. This is also a great thing to prepare for someone you may know that may be having a hard time and needs a meal brought in. It packs well and could really make a person's day. They can heat as needed in the microwave and you can add some rolls and a prepackaged salad mix. A little TLC goes a long way.
Provided by JackieOhNo
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
- In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned. Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil. Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally. Meanwhile, combine egg and cheeses.
- To assemble, stir cooked pasta into meat sauce. Place half in 1 quart buttered baking dish. Spread cheese mixture evenly over the top; cover with remaining pasta. Top with mozzarella cheese and 1/4 cup Romano cheese. Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
Nutrition Facts : Calories 720.7, Fat 45.2, SaturatedFat 22.2, Cholesterol 194.7, Sodium 1671.6, Carbohydrate 30.1, Fiber 3.5, Sugar 6.2, Protein 48.3
MOSTACCIOLI BROCCOLI BAKE
A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.
Provided by Babs in Toyland
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook mostaccioli according to package directions.
- Drain and rinse in cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk.
- Cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
- In a large bowl, combine mostaccioli, cheese sauce and broccoli.
- Spoon into 12" by 9" baking dish.
- Sprinkle Swiss cheese over top.
- Bake at 375 degrees for 10- 15 minutes until heated through.
More about "mostaccioli veggie bake recipes"
BAKED MOSTACCIOLI - BETTER THAN BOUILLON
From betterthanbouillon.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC …
From domesticsuperhero.com
VEGETARIAN OVEN-BAKED PASTA CASSEROLE RECIPES
From thespruceeats.com
CHEESY BAKED MOSTACCIOLI - THE COOK'S TREAT
From thecookstreat.com
10 BEST VEGETARIAN MOSTACCIOLI RECIPES | YUMMLY
From yummly.com
BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA RECIPE
From savoryexperiments.com
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI
From delish.com
VEGAN BAKED MOSTACCIOLI - THYME & LOVE
From thymeandlove.com
Cuisine American; VeganCategory PastaServings 6Total Time 1 hr 5 mins
BAKED MOSTACCIOLI RECIPE WITH RICOTTA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THREE CHEESE VEGETABLE MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
GRANDMA’S CLASSIC BAKED MOSTACCIOLI RECIPE – MY ROI LIST
From myroilist.com
BAKED MOSTACCIOLI RECIPE - BEYER BEWARE - RECIPES FOR BUSY FAMILIES
From beyerbeware.net
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
HEALTHY BAKED MOSTACCIOLI {PALEO} | THE NOURISHED FAMILY
From thenourishedfamily.com
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) | KITCHN
From thekitchn.com
VEGETARIAN MOSTACCIOLI BAKE - THERESCIPES.INFO - THERECIPES
From therecipes.info
EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
From inspiredtaste.net
VEGETARIAN BAKED MOSTACCIOLI RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
CLASSIC ITALIAN BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
BAKED ZUCCHINI MOSTACCIOLI - FARM FLAVOR RECIPE
From farmflavor.com
EASY MOSTACCIOLI CASSEROLE - BAKING WITH MOM
From bakingwithmom.com
VEGETARIAN BAKED PENNE - FORK KNIFE SWOON
From forkknifeswoon.com
MOSTACCIOLI BAKE | RECIPE | BAKED MOSTACCIOLI, MOSTACCIOLI, RECIPES
From pinterest.com
BAKED MOSTACCIOLI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST VEGETARIAN MOSTACCIOLI BAKE RECIPES | YUMMLY
From yummly.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
BAKED MOSTACCIOLI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
VEGETARIAN BAKED MOSTACCIOLI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST VEGETARIAN MOSTACCIOLI BAKE RECIPES - YUMMLY
From yummly.co.uk
VEGGIE MOSTACCIOLI - RECIPES | COOKS.COM
From cooks.com
21 VEGETARIAN MOSTACCIOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS – THE …
From thecookingschool.in
TACKY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS - ALL TASTY
From all-tasty.com
BAKED VEGETABLE PENNE RECIPE | EATINGWELL
From eatingwell.com
BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND WITH PENNIES
From spendwithpennies.com
HAMBURGER CASSEROLE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love