Mountain Dew Self Rising Battered Fish Fillets Recipes

CRISPY BEER BATTER FISH & CHIPS

Steps:

• Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
• Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
• Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
• Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
• Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.

UNBELIEVABLE FISH BATTER

Steps:

• Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

MOUNTAIN DEW SELF RISING BATTERED FISH FILLETS

Steps:

• Add the dry ingredients to a medium bowl and whisk together until blended; flour, corn meal, steak seasoning, granulated garlic & smoked paprika.
• Add the eggs, hot sauce and mountain dew in a separate bowl & whisk together till bended.
• Then pour the wet mixture into the blended dry ingredients and stir till blended together.
• Heat cooking oil till hot about 350 to 375 degrees F.
• Add fish to batter one piece @a time.
• Here I what the batter dipped fish looked like.
• Carefully place individually battered fish pieces into hot oil AFTER EXCESS BATTER HAS DRIPPED BACK INTO BOWL. Allow fish to brown evenly on both sides until golden brown about 3-4 minutes.
• Line a large platter with paper towel, then add fillets as it is removed from hot oil.
• Serve with lemon wedge or slices and tartar sauce if desired. Sprinkle with chopped chive or parsley serve.