Mountain Momma Mudslide Recipes

MOUNTAIN MOMMA MUDSLIDE

Steps:

• 1st Layer Mix together by kneeding butter, pecans and flour. Layer in 9 X 12 pan and bake at 350 degrees for 20 minutes. Let cool. 2nd Layer Combine powered sugar, 1 cup Cool Whip and cream cheese. Layer onto cool crust. 3rd Layer Individually mix chocolate pudding them vanilla pudding. Layer one at the time over the cream cheese mix. 4th Layer Top with Cool Whip and add grated pieces of the chocolate bar on top of Cool Whip. Refrigerate.

MOUNTAIN MAMA MUD SLIDE

Steps:

• 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
• 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
• 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
• 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.

MOUNTAIN MAMA MUDSLIDE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
• Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
• Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
• Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.