BRUSCHETTA WITH MOZZARELLA
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible.
Provided by Ben Rayl
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put them in a large bowl.
- Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes, mozzarella, and garlic. Drizzle with olive oil, sprinkle with some salt and pepper and toss together well. Put the bowl in the fridge while you toast the baguette.
- Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
- Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 267 kcal, Sugar 3 g, Sodium 507 mg, Fat 13 g, SaturatedFat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 13 g, Cholesterol 31 mg, ServingSize 1 serving
BRUSCHETTA WITH MOZZARELLA
This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch!
Provided by Coco and Ash
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes)
- While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.
- Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.
- Return the skillet to the stove and turn the heat up to medium/high.
- Add the baguette slices to the skillet and toast until golden brown.
- Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. ENJOY!
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
MOZZARELLA BRUCHETTA
Make and share this Mozzarella Bruchetta recipe from Food.com.
Provided by just a fat guy who
Categories European
Time 1h
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
- add olive oil, balsamic rice wine vinegar and mix well.
- add salt and pepper to taste.
- Let sit in refrigerator for a half hour.
- slice fresh mozzarella in 1/2 inch slices.
- put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
- top each piece with a pepper.
- garnish with basil and drizzle with balsamic glaze.
- enjoy.
Nutrition Facts : Calories 88.4, Fat 7.9, SaturatedFat 1.1, Sodium 4.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.5, Protein 0.8
FRESH MOZZARELLA BRUSCHETTA
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degreesF.
- Slice French bread or baguette into 1/2-inch slices.
- Brush both sides lightly with 2 T olive oil.
- Place on baking sheet.
- Sprinkle lightly with salt, if desired.
- Combine chopped tomatoes, Italian seasoning and crushed garlic.
- Set aside.
- Bake French bread slices in oven for 3 minutes.
- Turn each slice over and bake an additional 2 minutes.
- Remove from oven.
- Spread each slice with a tablespoon of the tomato mixture.
- Sprinkle with mozzarella cheese.
- Return to oven for 3 minutes or until cheese is melted.
- Serve immediately.
TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
MOZZARELLA BRUSCHETTA
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
- Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
- Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6139 g, Sugar 0 g, Protein 4 g
More about "mozzarella bruchetta recipes"
BRUSCHETTA MOZZARELLA RECIPE | SIDECHEF
From sidechef.com
EASY BRUSCHETTA RECIPE WITH FRESH MOZZARELLA - SPAIN …
From spainonafork.com
SIMPLE MOZZARELLA BRUSCHETTA - EASY APPETIZERS
From easyappetizers.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 221 per serving
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
From foodnetwork.com
Author By
BRUSCHETTA WITH MOZZARELLA | JULIE BLANNER
From julieblanner.com
WARM TOMATO BRUSCHETTA WITH MOZZARELLA - CREATIVE CULINARY
From creative-culinary.com
EASY BRUSCHETTA RECIPE WITH MOZZARELLA AND TOMATO BASIL
From cucinabyelena.com
10 MINUTE BRUSCHETTA WITH MOZZARELLA - MIDWEST FOODIE
From midwestfoodieblog.com
BRUSCHETTA WITH MOZZARELLA - THE CLEVER MEAL
From theclevermeal.com
MOZZARELLA BRUSCHETTA CHICKEN - EASY CHICKEN DINNER - IOWA GIRL EATS
From iowagirleats.com
BEST BUFFALO MOZZARELLA BRUSCHETTA RECIPES | FOOD …
From foodnetwork.ca
MOZZARELLA AND STRAWBERRY BRUSCHETTA – GIADZY
From giadzy.com
15 ALDI BRUSCHETTA BREAD - SELECTED RECIPES
From selectedrecipe.com
MOZZARELLA BRUSCHETTA RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love