Mozzarella Stuffed Meatball Wellington Recipes

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MOZZARELLA STUFFED MEATBALLS



Mozzarella Stuffed Meatballs image

These mozzarella stuffed meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!

Provided by Sara Welch

Number Of Ingredients 12

1 and 1/2 pounds ground beef (85-90% lean)
1/3 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 egg
2 tablespoons water
6 ounces mozzarella cheese (cut into 1/2 inch cubes)
3 cups marinara sauce (homemade or store bought, warmed)
2 tablespoons chopped fresh parsley
cooking spray

Steps:

  • Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  • Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
  • Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
  • Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done - do not overcook or the cheese filling may start to spill out.
  • Place the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 1262 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MOZZARELLA-STUFFED MEATBALLS



Mozzarella-Stuffed Meatballs image

It's fun to watch my friends eat these meatballs for the first time. They're pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1/4 cup prepared Italian salad dressing
1-1/2 cups cubed bread
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound ground pork
1/2 pound ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons canola oil
1 jar (26 ounces) marinara sauce
Hot cooked pasta

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Nutrition Facts : Calories 334 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 593mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 18g protein.

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