Mozzarella Stuffed Sweet Mini Peppers Recipes
ROASTED MINI SWEET PEPPERS
Mini sweet peppers are tossed with olive oil, garlic, and Parmesan, then roasted until tender.
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil.
- Cut the mini peppers in half lengthwise. I usually leave the stem as I think it's pretty - but you can cut it off if you wish. The larger mini peppers might have some seeds and membranes - remove those with your fingers or with a paring knife.
- Place the peppers in a large bowl. Toss them with the olive oil, salt, pepper, garlic powder, oregano, and Parmesan.
- Arrange the seasoned mini peppers in a single layer on the prepared baking sheet.
- Bake them until tender, about 20 minutes. Serve immediately.
Nutrition Facts : ServingSize 0.5 recipe, Calories 209 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 3 g, Sodium 370 mg, Fiber 5 g, Sugar 10 g
MOZZARELLA STUFFED SWEET MINI PEPPERS
Steps:
- Stuff mini peppers with smoked mozzarella and basil: Working one pepper at a time, place flat side down in a way that is most stable for the pepper. With a small sharp knife, cut a 2 1/2 inch slit down the middle on the top of the pepper. If there is a seed pod, scoop it out with a spoon. Stuff the pepper with a basil leaf wrapped mozzarella stick. When you have stuffed all the peppers, brush them on all sides with olive oil. Drizzle balsamic vinegar in the cut openings.
- Cook on grill, in oven, or under broiler: Preheat grill, oven, or broiler for high direct heat (if oven, set to 400°F). If grilling, grill covered, cut side up on high direct heat until you have grill marks, then lower the heat to medium until the cheese is melted and the peppers have begun to soften, about 5 to 10 minutes. If broiling or baking, place on a roasting pan and cook until the cheese is melted and peppers have browned and softened, about 5 to 10 minutes. Sprinkle with salt to taste. Let rest for a few minutes before serving.
Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 2 g, Fat 3 g, ServingSize Makes 12 stuffed peppers, UnsaturatedFat 0 g
FRESH MOZZARELLA STUFFED CHERRY PEPPERS
Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Yield 6
Number Of Ingredients 7
Steps:
- Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.
- Slice off pepper stem and stuff with a ball of Fresh Mozzarella.
Nutrition Facts : Calories 142 calories, Carbohydrate 6.6 g, Cholesterol 16.9 mg, Fat 10 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 959.5 mg, Sugar 2.7 g
SPINACH AND CHEESE STUFFED MINI SWEET PEPPERS
I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.
Provided by cindy sandberg @cindyLs
Categories Vegetables
Number Of Ingredients 6
Steps:
- Cut off stem ends of peppers, cut in half length-wise and de-seed.
- Mix together cheeses, spinach and salt/pepper.
- Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.
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