Mozzarella Tomato And Basil Plate Insalata Caprese Recipes

MOZZARELLA, TOMATO AND BASIL PLATE - INSALATA CAPRESE RECIPE:

Mozzarella, Tomato and Basil Plate - Insalata Caprese Recipe: image

Provided by What's Cooking America

Time 10m

Number Of Ingredients 6

Ingredients

1 pound fresh mozzarella cheese, (cut into 1/4-inch thick slices)
3 to 4 medium fresh tomatoes, (cut into 1/4-inch thick slices)
1 bunch of fresh basil (leaves)
Olive oil, (extra-virgin)
Salt (and pepper)
2 tablespoons capers, (rinsed and drained )

Steps:

In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter (or on individual plates if you are doing individual portions) with sliced tomatoes, overlapping for effect.
Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste. Sprinkle capers over the top.
Just before serving, drizzle on some top-quality extra-virgin olive oil. NOTE: Insalata Caprese should never be allowed to sit in oil for any length of time and become soggy, and no vinegar of any kind goes on true Insalata Caprese!
Makes 4 servings.

TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN

Tomato & Mozzarella Caprese - Official Recipe - Olive Garden image

Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.

Provided by Starfire aka Wendy

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices of vine-ripened tomatoes
2 tablespoons balsamic vinegar
8 medium fresh basil leaves
12 ounces fresh mozzarella cheese, sliced into 8 slices
dry oregano leaves
sea salt or kosher salt
fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

Arrange sliced tomatoes on a large platter.
Place one basil leaf on top of each tomato slice.
Place one slice of mozzarella on top of each basil leaf.
Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.

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