Mrs Adams Uncooked Chow Chow Recipes

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MRS. ADAMS' UNCOOKED CHOW-CHOW



Mrs. Adams' Uncooked Chow-Chow image

The Adams lived next door to us all my life. They always had a beautiful garden and always shared the bounty. Mom and I recently started going through her "recipe drawer" and came across a handwritten card from Mrs. Adams with this recipe on it. I remember having this every summer. We love chow chow with our beans or mixed into deviled eggs or potato salad.

Provided by riffraff

Categories     Onions

Time 1h10m

Yield 8-9 pints

Number Of Ingredients 12

1 gallon green tomato (roughly chopped)
5 bell peppers (roughly chopped)
3 -10 hot peppers (we like it super hot)
12 medium onions (roughly chopped)
1 bunch celery (roughly chopped)
1 small cabbage (roughly chopped)
3 pints regular vinegar
1/2 cup salt
4 teaspoons turmeric
1 teaspoon cinnamon
3 lemons, juice of
6 cups sugar

Steps:

  • Grind vegetables or pulse in food processor (Mrs. Adams ground hers, I just chop mine fine).
  • Drain vegetables.
  • Mix salt, spices, sugar and vinegar and heat through.
  • Pour over vegetables and add lemon juice.
  • Can as you normally would.

Nutrition Facts : Calories 824, Fat 1.3, SaturatedFat 0.3, Sodium 7196.1, Carbohydrate 199.1, Fiber 11.2, Sugar 178.6, Protein 8.6

CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

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