Mrs Adams Uncooked Chow Chow Recipes

SOUTHERN CHOW CHOW

Steps:

• Clean and sterilize 2 quart-size canning jars with lids.
• Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
• Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.

MRS. ADAMS' UNCOOKED CHOW-CHOW

Steps:

• Grind vegetables or pulse in food processor (Mrs. Adams ground hers, I just chop mine fine).
• Drain vegetables.
• Mix salt, spices, sugar and vinegar and heat through.
• Pour over vegetables and add lemon juice.
• Can as you normally would.

SOUTHERN CHOW CHOW RELISH

Steps:

• Chop vegetables finely using a food processor or grinder. Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight.
• Place the vegetables in a large colander and rinse very well under cold running water. Divide into smaller batches if necessary.
• Drain thoroughly and place in a large stockpot. Combine remaining ingredients and pour over chopped vegetables. Heat to boiling and then boil for 4 minutes.
• Ladle into clean pint jars that have been sterilized in boiling water. Seal with sterilized lids according to manufacturer instructions. Process in a boiling water bath for 10 minutes.

GREEN TOMATO KETCHUP - QUEBEC STYLE CHOW-CHOW

Steps:

• In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
• Let stand for at least 8 hours, better overnight.
• Rinse; drain well.
• Combine vegetables with vinegar, sugar and spice bag.
• In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
• Stir frequently until slightly thickened.
• Pour into hot, sterilized jars and seal.

TAIWANESE SPAGHETTI

Steps:

• Soak the dried shiitake mushroom until soft and cut into bits.
• Add olive oil to skillet over medium heat and sautee the garlic
• Once garlic is slightly browned, add the mushroom and chopped shallots Add the small dried shrimp (you can purchase at any Asian market).
• After browning all the ingredients, add the ground turkey.
• Add soy sauce, sugar, cooking wine, and 5 spice powder.
• Cover and cook until sauce thickens, allowing it to boil first then on low heat.
• NOTE: Not covering the meat will cause for your "sauce" to evaporate.
• Garnish with cilantro and serve with sliced cucumber on the side.

GARDEN CHOW-CHOW

Steps:

• Slice onions and salt to taste.
• Let set 3 hours.
• Slice carrots, zucchini, and tomato and break cauliflower into bite-size pieces.
• After 3 hours, drain onions on paper towel, but do not rinse.
• Cook carrots and cauliflower in vinegar and spices for 5 minutes.
• Add all other ingredients.
• Cook until very hot, about 10 minutes.
• Pack in jars.