Mt Dew Cake Recipes

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MOUNTAIN DEW CAKE



Mountain Dew Cake image

This fun from scratch Mountain Dew cake is a great way to enjoy an especially flavored cake.

Provided by Stephanie Manley

Categories     Dessert

Time 35m

Number Of Ingredients 11

1 box lemon cake mix
1 box instant vanilla pudding (4 serving size)
1 cup vegetable oil
4 beaten eggs
10 ounces Mountain Dew (Sprite)
2 1/2 tablespoons all purpose flour
1 20-ounce can crushed pineapple
2 ounces butter
1 cup sugar
1 cup coconut
3 tablespoons cornstarch

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Then add the soda and mix by hand until the batter is smooth.
  • Bake at 350 degrees for 20-25 minutes, if using 9-inch rounds. Refer to the box of cake mix for other cooking times. Cool the cake completely before frosting.
  • Place 2 ounces of butter in a medium-sized pan over medium heat. Add 20 ounces of crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then add the coconut. Allow the frosting to cool, then spread over cooled cake.

Nutrition Facts : Calories 167 kcal, Carbohydrate 35 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 194 mg, Sugar 25 g, ServingSize 1 serving

MOUNTAIN DEW™ CAKE



Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

MOD'S MOUNTAIN DEW CAKE (RCDC)



Mod's Mountain Dew Cake (Rcdc) image

I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!

Provided by kayla carnage

Categories     Dessert

Time 40m

Yield 12-24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup vegetable oil
4 eggs, beaten
10 ounces Mountain Dew soda
1/2 cup butter
1 cup sugar
1/2 cup Mountain Dew soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan or a tube pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
  • Cool completely.
  • Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
  • Continue boiling for two minutes.
  • Pour glaze onto cake while glaze is still hot.
  • Let cool before flipping onto platter.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

  • Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Provided by Laura

Number Of Ingredients 6

1 Box lemon cake mix
1 (3.4oz) box lemon flavored instant pudding mix
1 (12oz) can Mountain Dew soda
3/4 c. vegetable oil
4 large eggs
glaze, optional (see recipe below)

Steps:

  • Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
  • n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.

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