Mucver Crispy Zucchini Fritters Recipes

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MUCVER - CRISPY ZUCCHINI FRITTERS



Mucver - Crispy Zucchini Fritters image

Mucver (or crispy Zucchini / Courgette Fritters) are small vegetable pancakes that contain courgettes, egg, flour, spring onion, and fresh herbs.

Provided by Ayla Clulee

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 12

2 medium courgettes (approximately 400 g) ((grated))
4 spring onion ((green part only, sliced))
6 sprigs fresh mint ((finely chopped))
1 TSP dried mint
2 tbsp parsley ((finely chopped))
2 tbsp dill ((finely chopped))
1 large egg ((or 2 small eggs))
4 tbsp flour ((60 grams))
½ TSP salt
½ TSP freshly ground black pepper
½ TSP baking powder
⅓ cup vegetable oil ((for frying))

Steps:

  • Grate the courgettes, place them in a colander, sprinkle with a little salt, and leave to drain for 30 minutes.
  • Place the grated courgettes in a tea towel or absorbent paper towel and squeeze out excess water then transfer to a large bowl.
  • Add the spring onions, fresh and dried mint, parsley, dill, egg(s), flour, salt, freshly ground black pepper, and baking powder to the courgettes and mix well to form a thick batter.
  • Heat a large frying pan on medium heat and add the vegetable oil.
  • When the oil is hot, drop a heaped spoonful of the mixture into the hot oil and gently press to flatten it out a little. Depending on the size of your pan, fry 4 or 5 fritters at a time.
  • Fry for a few minutes until they are golden brown then flip them using a spatula. Fry the other side for a few more minutes and place them on a plate layered with a paper towel to absorb excess oil.

Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 125 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

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