Muddy Buddies Snickerdoodle Snowballs Recipes
NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES
A magnificent treat that can be made ahead of time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 50
Number Of Ingredients 7
Steps:
- Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
- In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
- In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g
NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES RECIPE - (4.6/5)
Provided by á-176290
Number Of Ingredients 7
Steps:
- Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.
MUDDY BUDDIES® SNICKERDOODLE SNOWBALLS
A holiday essential--super-easy snowballs--just microwave, shape into balls, and they're ready!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Line cookie sheet with waxed paper. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring every 30 seconds, until melted.
- Stir in popcorn and snack mix. Grease hands with vegetable oil. For each snowball, shape 1/3 cup mixture into ball. Place balls on cookie sheet to set.
- In small microwavable bowl, microwave white chocolate and shortening uncovered on High about 2 minutes, stirring every 30 seconds, until melted. Drizzle over top one-third of each ball to look like snow. Sprinkle with coarse sugar.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Snowballs, Sodium 85 mg, Sugar 24 g, TransFat 0 g
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