Muer Maodou Shala Mushroom Salad With Edamame Recipes
MU'ER MAODOU SHALA (MUSHROOM SALAD WITH EDAMAME)
Make and share this Mu'er Maodou Shala (Mushroom Salad With Edamame) recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place mushrooms in a large bowl and pour boiling water over. Let sit until soft (45 minutes). Drain mushrooms and tear into large bite-size pieces.
- Transfer to a large bowl and toss with edamame, 3/4 of the cilantro, garlic, chiles and scallions. Set salad aside.
- In a small bowl, whisk together vinegar, oil, soy sauce and sesame oil until smooth. Toss with salad. Divide salad between bowls and garnish with remaining cilantro.
Nutrition Facts : Calories 143.9, Fat 9.9, SaturatedFat 0.9, Sodium 190.3, Carbohydrate 10.6, Fiber 2.6, Sugar 0.5, Protein 5.5
EDAMAME SALAD
This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.
Provided by dawnie2u
Categories Soy/Tofu
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
- Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
- In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.
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