MUFFALETTA TORTELLINI SALAD + VIDEO
Muffaletta Tortellini Salad is an Italian pasta salad recipe with the flavors of a muffuletta sandwich! A great way to use leftover ham!
Provided by Donna Elick
Categories Salad
Time 55m
Number Of Ingredients 18
Steps:
- Prepare the olive salad: In a medium bowl, combine vinegar, 1/4 cup olive oil, garlic, oregano, parsley and black pepper. Whisk until well combined. Set aside.
- Prepare deli meats and cheeses: Cut meats and cheeses into bite size pieces, approximately 1/4"- 1/2" in size. Toss well to combine and coat everything well. Refrigerate for at least 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Cook tortellini according to package directions. Remove from heat, drain water and add tortellini back to the cooking pot.
- Pour 2 tablespoons of reserved olive oil over drained tortellini and stir to combine. Add olive salad to drained tortellini and gently stir to combine. Toss in chopped meats and cheeses and stir again.
- Transfer pasta salad to a serving bowl to serve immediately, or to an airtight container to serve within 5 days.Enjoy!
Nutrition Facts : ServingSize 1, Calories 522 kcal, Carbohydrate 45 g, Protein 23 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 1706 mg, Sugar 2 g, Fiber 4 g
MUFFULETTA PANINIS
A delicious, grilled version of the flavorful New Orleans sandwich.
Provided by tlogston
Categories Main Dish Recipes Pork Ham
Time 8h23m
Yield 8
Number Of Ingredients 14
Steps:
- Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
- Spray a panini press with cooking spray and preheat the grill.
- Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 46.9 g, Cholesterol 56 mg, Fat 26.8 g, Fiber 3.2 g, Protein 24.4 g, SaturatedFat 9.8 g, Sodium 2252.4 mg, Sugar 1.2 g
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
MUFFULETTA SALAD II
This is slightly different than another recipe for Muffuletta Salad that's posted here. Originally from a Good Morning America Show from January 2001 with Emeril Lagasse.It's a great meal with some crusty bread in the summer when it's too hot to cook!
Provided by Leslie in Texas
Categories < 60 Mins
Time 51m
Yield 8-12 serving(s)
Number Of Ingredients 19
Steps:
- Combine water and 1 teaspoon salt in a large saucepan and bring to a boil over high heat.
- Add pasta and cook uncovered, stirring occasionally until tender, about 6-8 minutes.
- Remove from heat and drain.
- Rinse with cold water and drain again.
- In a larger bowl, combine pasta,salami,provolone,mortadella, boiled ham, olives,onion,celery,parsley, and thyme.
- In a small bowl, whisk together vinegar,worcestershire,hot sauce,garlic,pepper, and 1/2 teaspoon of the salt.
- Then, gradually whisk in the olive oil.
- Pour over salad mixture and add remaining 1 teaspoon of salt.
- Toss to mix well.
- Store in an airtight container in the refrigerator for at least eight hours before serving.
Nutrition Facts : Calories 1020, Fat 61.6, SaturatedFat 20.4, Cholesterol 88.7, Sodium 2516.6, Carbohydrate 85.3, Fiber 23.9, Sugar 2.4, Protein 43.9
MUFFULETTA PASTA SALAD
Make and share this Muffuletta Pasta Salad recipe from Food.com.
Provided by dawnedd
Categories Summer
Time 28m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pasta in salted water boiling 8 minutes until al dente.
- Drain Pasta and put in a shallow bowl.
- Add to the pasta the jar of Olive Mix (if you can't find Muffulata mix a mixture of crushed olives and finely chopped giardinara in oil will suffice).
- Add other ingredients and incoroporate well with a spoon until mixed.
- if too dry you can add a cup or so of homemade red wine vinaigrette until the salad moist enough for your taste.
- Cover and refrigerate overnight for best flavor.
- Serve as a side dish with italian bread sticks for garnish.
Nutrition Facts : Calories 389.8, Fat 15.1, SaturatedFat 4.7, Cholesterol 32.9, Sodium 951.6, Carbohydrate 46.3, Fiber 3.5, Sugar 1.7, Protein 17.1
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