Mulled Milk Punch Recipes

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CIDER MULLED PUNCH



Cider Mulled Punch image

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 8

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

Steps:

  • Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

ROSY MULLED PUNCHES



Rosy Mulled Punches image

Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 3h25m

Number Of Ingredients 12

SYRUP
2 cups water
1 cup sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1 lemon, sliced
1 orange, sliced
NONALCOHOLIC PUNCH
1 1/2 quarts (6 cups) raspberry-cranberry drink
ALCOHOLIC PUNCH
2 (750 ml) bottles (6 cups) dry red wine

Steps:

  • In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
  • Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
  • At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.

Nutrition Facts : Calories 100, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/2 Cup Nona1coho1ic Punch, Sodium 0 mg, Sugar 23 g

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