Mulled Red Wine Sangria Recipes
MULLED RED WINE SANGRIA
Provided by Bobby Flay | Bio & Top Recipes
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
- When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.
MULLED RED WINE
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED RED WINE
This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.
Provided by - Carla -
Categories Beverages
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
- Reduce to low and warm for roughly 30 minutes before serving.
- Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
Nutrition Facts : Calories 133.7, Sodium 5.4, Carbohydrate 11.2, Fiber 0.2, Sugar 8.4, Protein 0.2
MULLED SANGRIA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
- Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
- Ladle the sangria into mugs and garnish with lime wedges.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 34 grams
MULLED WINE MARGARITAS
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 1h20m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
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