Multiple Choice Bar Cookies Recipes

MULTIPLE CHOICE BAR COOKIES

Multiple Choice Bar Cookies image

This recipe is from the book Blueberry Muffin Murder by Joanne Fluke. I am posting it for safe keeping. Seems to me you can't go wrong with this recipe nor tire of it as you can make hundreds of combinations. You could even combine items listed in each catagory. It does not specify but I am guessing that you bake these in a 9"x11" pan sprayed with non-stick spray or lined with non-stick foil. Servings and yield is a guesstimate as it is not listed.

Provided by Kerena

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
graham cracker crumbs
vanilla wafer crumbs
chocolate wafer crumbs
animal cracker crumb
sugar cookie crumbs
semi-sweet chocolate chips
butterscotch chips
peanut butter chips
raisins (regular or golden)
m&m's plain chocolate candy
flaked coconut
Rice Krispies
miniature marshmallow (can add 2 1/2 cups of these)
frosted flakes, cumbled
walnuts, chopped
pecans, chopped
peanuts, chopped
cashews, chopped

Steps:

Preheat oven to 350 degrees with rack in the middle position.
Evenly sprinkle item chosen from list A over the melted butter.
Drizzle sweetened condensed milk over the crumbs.
Evenly sprinkle item chosen from list B on top.
Evenly sprinkle item chosen from list C on top of that.
Evenly sprinkle item chosen from list D over the very top.
Press everything down with the palms of your hands. Bake at 350 degrees for 30 minutes. Cool thoroughly on a wire rack and cut into brownie sized bars.

Nutrition Facts : Calories 87, Fat 5.3, SaturatedFat 3.3, Cholesterol 15.8, Sodium 54.8, Carbohydrate 9, Sugar 9, Protein 1.4

MULTIPLE-CHOICE BAR COOKIES

Multiple-Choice Bar Cookies image

This recipe is from my sister-in-law, Barb. She is an outstanding cook and baker. In the picture, Barb has used graham cracker crumbs, chocolate chips and butterscotch chops both, rice krispies and chopped walnuts. You can mix and match any way you want to. These are to die for!! This is not her original recipe. She got it from a book. I don't remember the authors name. The picture is mine.

Provided by Elsie Perrett @twiga13

Categories Cookies

Number Of Ingredients 24

Ingredients

1/2 cup(s) melted butter
1 can(s) sweetened condensed milk
COLUMN A (SELECT ONE) USE 1 1/2 CUPS
- graham crackers crumbs
- vanilla wafer crumbs
- chocolate wafer crumbs
- animal cracker crumbs
- sugar cookie crumbs
COLUMN B (SELECT ONE) USE 2 CUPS
- chocolate chips
- butterscotch chips
- peanut butter chips
- raisens - regular or golden
- m & ms (without nuts)
COLUMN C (SELECT ONE) USE 2 CUPS
- flaked coconut - 5 oz.
- rice krispies
- miniature marshmallows - 2 1/2 cups
- frosted cornflalkes - crumbled
COLUMN D (SELECT ONE) USE 1 CUP
- chopped walnuts
- chopped pecans
- chopped peanuts
- chopped cashews

Steps:

Preheat oven to 350.
Melt butter and pour into 9 x 13 pan. Tip pan to coat the bottom.
Drizzle condensed milk over crumbs.
Evenly sprinkle one ingredient from Column A over melted butter.
Evenly sprinkle one ingredient from Column B on top.
Evenly sprinkle one ingredient from Column C on top of that.
Evenly sprinkle one ingredient from Column D over the very top.
Press everything down with palms of hands.
Bake at 350 for 30 minutes.
Cool thoroughly on a wire rack and cut into brownie size bars.

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