Mushroom Olive Salad Recipes

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BALSAMIC-MARINATED MUSHROOM SALAD



Balsamic-Marinated Mushroom Salad image

A fresh vegetarian dish that's easy to make. Keeps the true flavor of the mushrooms, as they are only "cooked" by the vinegar in the marinade. Serve heaped in the center of a platter surrounded with thin slices of fresh tomato and mozzarella cheese. Or on a bed of shredded lettuce. For non-vegetarians this can also be garnished with crumbled bacon for an extra bit of flavor.

Provided by Abuela Nany

Time 6h10m

Yield 4

Number Of Ingredients 7

¼ cup good quality balsamic vinegar
2 tablespoons olive oil
1 clove garlic, minced
salt and ground black pepper to taste
1 pound sliced fresh mushrooms
1 medium sweet onion, minced
2 tablespoons minced fresh parsley

Steps:

  • Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
  • Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
  • Sprinkle with fresh parsley just before serving.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 9 g, Fat 7.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1 g, Sodium 11.9 mg, Sugar 5.3 g

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