Mushroom Quesadillas With Succotash Recipes
MUSHROOM QUESADILLAS
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated. Add cilantro; cook and stir for 1 minute. Remove from the heat., Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 594 calories, Fat 30g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 806mg sodium, Carbohydrate 56g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
MUSHROOM QUESADILLAS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the mushrooms, shake the pan to distribute them evenly in the pan, and then cook without disturbing until the mushrooms begin to brown, about 5 minutes. Do not add salt. Add the remaining 1 tablespoon butter along the side of the skillet if the skillet seems very dry. Toss the mushrooms, and continue to cook until nicely browned, about 2 to 3 minutes more. Season mushrooms with the chili powder and salt and cook for 1 minute. Stir in the chopped cilantro and set aside.
- Toast the tortillas directly on a medium gas burner, turning occasionally until slightly blistered on each side. (If you have an electric burner, do this in a dry cast-iron skillet.) Place the tortillas on the prepared baking sheet. Spread the jack cheese on one half of each tortilla, top with some of the mushrooms, and then sprinkle with the feta. Fold the other half of the tortilla over the filling, to make a half-moon shape. Lay another sheet of foil over the quesadillas. Bake until the cheese melts, about 12 minutes. Serve whole or sliced into wedges, with optional garnishes.
More about "mushroom quesadillas with succotash recipes"
MUSHROOM QUESADILLAS WITH SUCCOTASH RECIPE | FOOD …
From mastercook.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | BARBCARP | COPY ME THAT
From copymethat.com
CRISPY MUSHROOM QUESADILLAS RECIPE | BON APPéTIT
From bonappetit.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | RECIPE | FOOD NETWORK …
From pinterest.com
QUESADILLA WITH SUCCOTASH AND MUSHROOMS RECIPE
From za.hunterandcharlies.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | HEALZE.COM
From healze.com
MUSHROOM QUESADILLAS WITH SUCCOTASH - GROUPS.IO
From groups.io
MUSHROOM QUESADILLAS | RECIPETIN EATS
From recipetineats.com
JOESTAR'S RECIPES: MUSHROOM QUESADILLAS WITH SUCCOTASH
From myrecipebook.com
MUSHROOM QUESADILLAS WITH SUCCOTASH - DVO
From dvo.com
MUSHROOM QUESADILLS W/ SUCCOTASH | FUN RECIPES TO MAKE AND …
From debbiesfoodcreations.com
CHEESY MUSHROOM QUESADILLAS WITH SUMMER SUCCOTASH
From marcelsculinaryexperience.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | RECIPE | STUFFED …
From pinterest.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | RAVEN | COPY ME THAT
From copymethat.com
SUCCOTASH WITH MUSHROOMS AND ROMANO FOOD
From homeandrecipe.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | BTODDDAY | COPY ME THAT
From copymethat.com
QUESADILLA RECIPE | MUSHROOM AND VEGGIE QUESADILLA
From vegrecipesofindia.com
MUSHROOM QUESADILLAS WITH SUCCOTASH | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
