Mushroom Saute With Goat Cheese Crostini Recipes

MUSHROOM SAUTé WITH GOAT CHEESE CROSTINI

Mushroom Sauté with Goat Cheese Crostini image

Categories Cheese Garlic Mushroom Tomato Appetizer Sauté Mother's Day Father's Day Goat Cheese Spring Birthday Engagement Party Potluck Bon Appétit

Yield Makes 12 appetizer servings

Number Of Ingredients 17

Ingredients

1/2 cup sun-dried tomatoes (not oil-packed)
1 cup boiling water
6 tablespoons (3/4 stick) butter
4 garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1 pound fresh shiitake mushrooms, stemmed, sliced
12 ounces button mushrooms, sliced
1/2 cup white wine
1 tablespoon fresh lemon juice
8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges
1/4 cup chopped fresh basil
1 tablespoon chopped fresh parsley
1 crusty French-bread baguette, cut diagonally into 1/3-inch-thick slices
6 tablespoons (3/4 stick) butter, melted
1/2 cup (about) freshly grated Parmesan cheese
8 ounces herbed goat cheese

Steps:

Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set aside. Melt 4 tablespoons butter in heavy large skillet over medium heat. Add garlic, dried red pepper and thyme; sauté 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and sauté until brown, about 10 minutes. Add wine and lemon juice and simmer 2 minutes. Mix in sun-dried tomatoes and artichokes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.) Mix in basil and 2 tablespoons butter. Season to taste with salt and pepper. Transfer to bowl; sprinkle with chopped parsley.
Preheat oven to 375°F. Arrange baguette slices in single layer on baking sheet. Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes.
Serve warm crostini with goat cheese and mushroom mixture.

MUSHROOM CROSTINI

Mushroom Crostini image

Provided by Linda Wells

Categories appetizer

Time 30m

Yield Forty small crostini, or about 15 to 20 servings

Number Of Ingredients 10

Ingredients

1 1/2 ounces dried porcini, or cepes
1 tablespoon olive oil
24 ounces fresh small white domestic mushrooms, sliced
1 clove garlic, minced
1 small red onion, chopped
1 cup heavy cream
3 tablespoons grated Parmigiano Reggiano cheese
2 tablespoons chopped parsley
Salt and pepper to taste
10 thick slices of sourdough bread

Steps:

Place the porcini in a bowl and cover with warm water. Allow to sit for 10 minutes, or until soft. Drain, reserving the liquid. Strain the porcini liquid and set aside.
In a large saute pan over a high flame, heat the olive oil. Add the button mushrooms, the softened porcini, garlic and onion. Saute until the onions are transparent and the mushrooms are cooked. Add the porcini liquid and cook until it is reduced by half. Add the heavy cream, bring to a boil and lower the heat to a simmer. Cook until the cream is reduced to a thick consistency. Remove from the heat and add two tablespoons of the Parmigiano cheese, the parsley and salt and pepper to taste.
Allow the mushroom mixture to cool.
When ready to serve, toast the bread.
Preheat the broiler. If the mushroom mixture was refrigerated, bring it to room temperature. Spread the mushroom mixture on each slice of bread. Sprinkle with the remaining tablespoon of Parmigiano and broil until bubbly. Cut in quarters and serve immediately.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 505 milligrams, Sugar 5 grams, TransFat 0 grams

MUSHROOM CROSTINI

Mushroom Crostini image

This simple-to-make, hearty appetizer features goat cheese and wild mushrooms atop crisp baguette rounds.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 40m

Number Of Ingredients 7

Ingredients

1 small (or 1/2 large) baguette
2 tablespoons extra-virgin olive oil, plus more for brushing
Coarse salt and freshly ground pepper
1 shallot, thinly sliced into rings
8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
Fresh chives, snipped for garnish

Steps:

Preheat oven to 375 degrees. Cut baguette crosswise into 12 quarter-inch thick slices; place on a baking sheet. Brush with oil; season with salt and pepper. Toast in the middle of oven until golden, 8 to 10 minutes. Set aside to cool.
Heat 2 tablespoons oil in a medium skillet over medium heat. Add shallot; cook, stirring, until soft, about 3 minutes. Add mushrooms; cook, stirring occasionally, until tender and any juices have evaporated, 7 to 10 minutes. Season with salt and pepper.
Place a round of goat cheese on top of each crostini; top with a tablespoon of mushroom mixture. Sprinkle with chives. Serve warm.

MUSHROOM SAUTE

Mushroom Saute image

This savory, herb-scented mushroom mixturecan be used in a range of dishes -- spread crostini with fresh goat cheese and top with mushrooms, or spoon them over poached eggs. It also freezes well.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 to 2 cups

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 shallot, minced
Coarse salt and ground pepper
1 1/2 pounds white button mushrooms, coarsely chopped
2 sprigs thyme

Steps:

In a large skillet, melt butter over medium-high. Add shallot; season with coarse salt and ground pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add white button mushrooms, and 2 sprigs thyme; cook, stirring frequently, until mushrooms are browned and dry, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 49 g, Fat 4 g, Protein 1 g

More about "mushroom saute with goat cheese crostini recipes"

WILD MUSHROOM CROSTINI WITH GOAT CHEESE - RACHEL COOKS®

2019-12-11 Sauté, stirring occasionally, until mushrooms have browned and liquid has evaporated. Add minced garlic; sauté for 1 minute or until fragrant. …
From rachelcooks.com
4.7/5 (7)
Total Time 33 mins
Category Appetizers/Snacks
Calories 93 per serving

Heat large skillet over medium high heat. Add olive oil and butter. When butter is melted, add chopped shallot, sliced mushrooms, salt, and pepper. Sauté, stirring occasionally, until mushrooms have browned and liquid has evaporated.

See details

MUSHROOM-GOAT CHEESE CROSTINI RECIPE | MYRECIPES

2015-10-30 Preheat oven to 400ºF. In a 12-inch nonstick skillet, heat 2 Tbsp. oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until …
From myrecipes.com
Servings 24
Calories 173 per serving
Total Time 32 mins

Preheat oven to 400ºF. In a 12-inch nonstick skillet, heat 2 Tbsp. oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until they release their liquid and begin to turn golden, about 10 minutes. Add garlic and thyme; sauté for 1 minute. Season generously with salt and pepper. Add sherry; cook, stirring, until almost evaporated. Remove from heat and swirl in butter. (You can make mushrooms 1 day ahead; do not add butter. When ready to serve, reheat mushrooms in a skillet, then swirl in butter.)
While mushrooms are cooking, brush baguette slices with remaining 1 Tbsp. oil; arrange on a baking sheet. Bake until beginning to crisp, about 6 minutes. Let cool.

See details

MUSHROOM AND GOAT CHEESE CROSTINI | RECIPE | GOAT CHEESE …

Dec 27, 2016 - These crostini with sautéed mushrooms, shallots, thyme and goat cheese are an easy Holiday appetizer. They are also great as a side to soups and salads.
From pinterest.ca

See details

MUSHROOM CROSTINI WITH WHIPPED GOAT CHEESE – MY ROI LIST

2022-03-06 C runchy and creamy with a hint of lemon, Mushroom Crostini with Whipped Goat Cheese makes a beautiful appetizer or part of a meze board your family will love. It’s make ahead ready, brimming with creamy, chewy and crunchy texture with tangy flavor! This recipe is vegetarian. This recipe was originally published 11/2016.
From myroilist.com

See details

10 BEST GOAT CHEESE CROSTINI APPETIZERS RECIPES - YUMMLY

2022-05-20 goat cheese, red wine, minced garlic, mushrooms, black pepper and 4 more Strawberry Goat Cheese Crostini Just Us Four goat cheese, brown sugar, balsamic vinegar, strawberries, olive oil and 2 more
From yummly.com

See details

MUSHROOM & GOAT CHEESE CROSTINI - THE PENNYWISEMAMA

2019-02-19 Pre-heat the oven to 350. Cut the baguette into 1/4” slices and brush with olive oil. Bake for 8-10, until slightly brown. Set aside. While the bread is baking, cut the mushrooms into small slices and set aside. Turn the oven to broil and heat a large skillet over medium heat. Add 1 tablespoon of olive oil and coat the bottom of the pan.
From thepennywisemama.com

See details

CARAMELIZED MUSHROOM AND BRIE CROSTINI RECIPE - BARLEY & SAGE

2021-08-16 How to Make Mushroom Crostini. Melt the butter in a small pan over medium heat. Thinly slice the onion, mushrooms, and garlic. Add to the pan and sauté gently for 10-20 minutes, stirring occasionally, until the mushrooms and onions begin to caramelize. Add in the marsala wine to deglaze the pan, making sure to scrape up any brown bits off the ...
From barleyandsage.com

See details

MUSHROOM GOAT CHEESE PIZZA - THERESCIPES.INFO

Add the mushrooms, cover and cook, stirring occasionally, until tender and browned, about 15 minutes. Discard the garlic. Discard the garlic. Season the mushroom s with salt and pepper and stir in the thyme leaves.
From therecipes.info

See details

GOAT CHEESE AND MUSHROOM CROSTINI | MARIAUSHAKOVA.COM

2021-12-09 To saute the mushrooms, heat 2 tablespoons of olive oil in a pan over medium heat. Add the mushrooms, garlic powder, balsamic vinegar, salt, and pepper and saute, stirring occasionally, until the mushrooms shrink in volume, turn brown, and the liquid has evaporated, for about 10 minutes. Spread the goat cheese on toasted bread slices and ...
From mariaushakova.com

See details

GOAT CHEESE AND FRESH MUSHROOM CROSTINI - MIDWEST LIVING

Turn slices over and bake 2 to 4 minutes more or until lightly brown. Reduce oven temperature to 375 degrees F. Set bread slices aside. Advertisement. Step 2. Meanwhile, in a medium saucepan, melt butter over medium-high heat. Add the shallots. Cook for 3 minutes. Add the mushrooms and brown sugar. Cook and stir for 1 minute.
From midwestliving.com

See details

GARLICKY MUSHROOM CROSTINI WITH GOAT CHEESE CRUMBLES

2019-11-10 Mushroom crostini goat cheese recipe. ... Toasted sourdough breat smeared with fresh garlic and butter gets topped with sauteed mushrooms and crumbed goat cheese. Course Appetizer Cuisine Italian Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes. Servings 4 people. Author Eva.
From electricbluefood.com

See details

MUSHROOM SAUTE WITH GOAT CHEESE CROSTINI RECIPE - COOKING INDEX

Add garlic, dried red pepper and thyme; saute 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and saute until brown, about 10 minutes.
From cookingindex.com

See details

MUSHROOM AND GOAT CHEESE CROSTINI – FLOATING KITCHEN

2020-11-16 Instructions. Warm about 3 tablespoons of the olive oil in a large skillet over medium heat. Add the mushroom and shallots and cook, stirring occasionally, for 6-8 minutes.
From floatingkitchen.net

See details

MUSHROOM SAUTE WITH GOAT CHEESE CROSTINI - RANS

Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes. Serve warm crostini with goat cheese and mushroom mixture. Makes 12 appetizer servings. Source: Bon Appétit
From rans.ca

See details

MUSHROOM CROSTINI RECIPE - DELISH

2011-03-17 Preheat oven to 375 degrees. Cut baguette crosswise into 12 quarter-inch thick slices; place on a baking sheet. Brush with oil; season with salt and pepper.
From delish.com

See details

MUSHROOM AND GOAT CHEESE CROSTINI - THE CHRONICLES OF HOME

2012-10-31 10 oz. cremini mushrooms, cleaned and sliced 1/2 tsp. dried thyme fresh baguette, cut into rounds 4 oz. goat cheese 2 tbsp. milk 3 tbsp. pine nuts, toasted 2 tbsp. chopped fresh parsley. Heat the olive oil and butter in a saute pan over medium heat. Add the mushrooms and thyme and cook until mushrooms are browned and tender, about 15 minutes.
From thechroniclesofhome.com

See details

HOW LONG TO SAUTE PORTOBELLO MUSHROOMS - THERESCIPES.INFO

Easy Portobello Mushroom Saute Recipe | Allrecipes top www.allrecipes.com. Step 1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add ...
From therecipes.info

See details

CHANTERELLE MUSHROOM AND GOAT CHEESE CROSTINI - THE DARING …

2013-09-23 Preheat the oven to 350 degrees F. Lay the baguette slices on a baking sheet and drizzle lightly with olive oil. Bake for 13-15 minutes or until crispy and very lightly golden brown. Set aside until ready to use. To make the chanterelle topping: Heat the olive oil in a medium skillet over medium-high heat.
From daringgourmet.com

See details

MUSHROOM AND GOAT CHEESE CROSTINI | RECIPE | RECIPES, FOOD, SNACKS

Nov 9, 2016 - These crostini with sautéed mushrooms, shallots, thyme and goat cheese are an easy Holiday appetizer. ... Nov 9, 2016 - These crostini with sautéed mushrooms, shallots, thyme and goat cheese are an easy Holiday appetizer. They are also great as a side to soups and salads. Pinterest. Today. Explore.
From pinterest.com.au

See details

MUSHROOM CROSTINI RECIPE - SIMPLY RECIPES

2022-02-28 Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil, butter, brown sugar, and 1/4 teaspoon salt and stir to combine. Immediately add the onions and stir to coat. Cook, stirring frequently, until the onions begin to soften and lightly brown, about 5 minutes. Reduce the heat to medium heat, and cook the onions ...
From simplyrecipes.com

See details

GREY DOVE MUSHROOM & GOAT CHEESE CROSTINI | BUFFALO FOODIE

Add mushrooms and gently toss with spoon. 3. While mushrooms cook, toast bread. Lower heat to medium-low after 5 mins. 4. Once bread toasts and is still warm, spread with goat cheese. 5. Check mushrooms to ensure they are tender. Remove from heat and spoon warm mushroom mixture over goat cheese topped bread.
From buffalofoodie.com

See details

HERBED MUSHROOM AND GOAT CHEESE CROSTINI | RECIPE

10 shallots, sliced into thin rings. 24 ounces cremini mushrooms, sliced. 1 teaspoon salt, plus more to taste. 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
From kosher.com

See details

SAUTéED MUSHROOM CROSTINI | RECIPE - KOSHER.COM

3 tablespoons butter. 2 shallots, thinly sliced. 1 (8-ounce) container baby bella mushrooms, sliced. 1 (8-ounce) container white button mushrooms, sliced. 1 teaspoon salt. 1/4 teaspoon black pepper. 1 teaspoon garlic powder. 4 ounces whipped cream cheese
From kosher.com

See details

ROASTED MUSHROOM, THYME AND MARINATED GOATS CHEESE CROSTINI

Preparation. Step 1 Heat Olive Oil on a fry pan on medium heat. Add shallots and garlic and fry them for a minute, before adding the sliced mushrooms. Step 2 Sauté on a medium heat until soft and browned, adding thyme leaves at the last minute. Step 3 Meanwhile, toast the sourdough. Once toasted, spread generously with Marinated Goats Cheese.
From meredithdairy.com

See details

MUSHROOM, ONION AND GOAT CHEESE CROSTINI - SPOON UNIVERSITY

Add onion and sauté until slightly caramelized, about 10 minutes. 4. Remove onions from pan and set aside. 5. Add 1 teaspoon olive oil to same pan and heat over medium-high heat. 6. Add mushrooms and sauté until golden brown. 7. Place onions back into pan and heat through.
From spoonuniversity.com

See details

MUSHROOM AND GOAT CHEESE CROSTINI - APPETITES ANONYMOUS

2017-10-06 Earthy, sweet, tart, and tangy mushroom and goat cheese crostini topped with a balsamic honey sauce and fresh thyme! An easy appetizer with complex flavors. subscribe
From appetitesanonymous.com

See details

MUSHROOM-GOAT CHEESE CROSTINI RECIPE | HEALTH.COM

Recipes; Mushroom-Goat Cheese Crostini; Mushroom-Goat Cheese Crostini. Rating: Unrated. Be the first to rate & review! By Laraine Perri. Pin Print More. Facebook Tweet Email Send Text Message.
From health.com

See details

SAUTEED MUSHROOMS AND TRUFFLE SALT CROSTINI - INSPIRED TASTE

Directions. Using a damp paper towel or clean sponge, brush the caps of each mushroom then remove and discard any hard stems. Slice small mushrooms into 1/4-inch slices and cut the large ones (such as a Portobello mushrooms) into a large dice. Heat the olive oil in a large, wide skillet over medium heat.
From inspiredtaste.net

See details

MUSHROOM AND GOAT CHEESE CROSTINI - COOKING CONTEST CENTRAL

Ingredients. 4 Tbsp butter; 1 large shallot, fine dice; 1 tsp finely minced garlic; 10 oz mushrooms, thinly sliced; ½ c dry white wine; 1 Tbsp roughly chopped fresh thyme leaves
From cookingcontestcentral.com

See details

MUSHROOM & ONION CROSTINI APPETIZERS WITH WHIPPED GOAT CHEESE

Ingredients 2 to 3 cups of Mushrooms, patted clean and cut into quarters. 1/2 C Yellow Onion, Diced 4 T Olive Oil 2 t Paprika Black Pepper to taste 1 Package of Cream Cheese, Softened 1 5oz Package of Goat Cheese, Softened 12 to 15 baguette slices toasted. In a bowl combine cream and goat cheese. Either by hand or with a mixer, blend together well until mixture is …
From thetipsyhousewife.org

See details

MUSHROOM AND GOAT CHEESE CROSTINI - NEW YORK FOOD JOURNAL

2013-08-25 6 ounces goat cheese, at room temperature. 1. Preheat a grill or broiler. Pour some olive oil into a bowl. Slice the baguette on a diagonal into medium-width slices. 2. Arrange the bread slices on a sheet pan or platter and brush one side with olive oil. Place the bread slices on the grill or under the broiler.
From nyfjournal.com

See details

MUSHROOM, ROSEMARY & GOAT CHEESE CROSTINI | GOLDMINER BAKERY

Preheat oven to 425°F. Spread 1 to 1½ teaspoons Goat cheese on each flute slice and arrange atop large baking sheet. Top each slice with a generous tablespoon of mushroom mixture. Place sheet in oven and bake until warmed through (approximately 4–5 minutes). Remove from oven and garnish each slice with fresh rosemary.
From goldminerbakery.com

See details

MUSHROOM AND GOAT CHEESE CROSTINI – ANGELIC BAKEHOUSE

Instructions. Heat baguette in the oven at 350F for 5-10 minutes depending on slice thickness. Add goat cheese, lemon zest, and pepper to a small bowl. Stir until mixed. Add heavy cream until the texture is nice and spreadable. Set aside. Melt butter in a skillet or a large frying pan on medium-high heat. And mushrooms and salt to taste.
From angelicbakehouse.com

See details

MUSHROOM AND FETA CROSTINI - THIS WIFE COOKS™

2013-10-23 How to make Mushroom and Feta Crostini: Preheat oven to 350 degrees F. Arrange baguette slices on a baking sheet and lightly toast in the oven. Allow bread to cool down and spread goat cheese, to taste, on each piece. In a medium skillet, heat olive oil over medium high heat. Add the mushrooms and sauté, 3-5 minutes.
From thiswifecooks.com

See details

MUSHROOM AND GOAT CHEESE CROSTINI - THE CHRONICLES OF HOME …

10 oz. cremini mushrooms, cleaned and sliced. 1/2 tsp. dried thyme. fresh baguette, cut into rounds . 4 oz. goat cheese. 2 tbsp. milk. 3 tbsp. pine nuts, toasted. 2 tbsp. chopped fresh parsley. Heat the olive oil and butter in a saute pan over medium heat. Add the mushrooms and thyme and cook until mushrooms are browned and tender, about 15 ...
From sites.google.com

See details

FRENCH GOAT CHEESE AND ROASTED MUSHROOM CROSTINI

2017-11-30 Truffled honey or wildflower honey for drizzling. Instructions. Preheat the oven to 350 degrees. Brush baguette slices with olive oil, then arrange on a sheet pan in a single layer. Bake for 15-20 minutes or until crisp. Toss mushrooms with 2 …
From honestcooking.com

See details

CARAMELIZED ONION AND MUSHROOM CROSTINI - FOODIECRUSH .COM

2019-12-04 Instructions. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the sliced onion and mushrooms and cook for 5 minutes, stirring occasionally, until the onions and mushrooms become tender and golden. Off heat, add the Marsala wine to the onions with the thyme leaves, place back on the burner and reduce the heat to a simmer.
From foodiecrush.com

See details

MUSHROOM CROSTINI WITH WHIPPED GOAT CHEESE - VANILLA AND BEAN

Here’s how to make this crostini recipe (see recipe card below for full details.): First, slice the baguette. Rub with garlic and brush with olive oil. Bake. Second, slice and saute the mushrooms. Add garlic, wine and parsley. Next, whirl the goat and cream cheese with herbs in a food processor. Last, assemble the crostini and enjoy at room ...
From vanillaandbean.com

See details

BAKED CROSTINI WITH MUSHROOMS AND MOZZARELLA RECIPE | RECIPES.NET

2022-01-11 Preheat oven to 375 degrees F. In a 12-inch nonstick skillet, heat olive oil over medium-high heat. Sauté garlic for about 30 seconds until fragrant.
From recipes.net

See details

ROASTED MUSHROOM AND GOAT CHEESE CROSTINI - COLEY COOKS

2017-11-27 Preheat the oven to 350 degrees. Brush baguette slices with olive oil, then arrange on a sheet pan in a single layer. Bake for 15-20 minutes or until crisp. Toss mushrooms with 2 tablespoons olive oil, thyme, salt, and pepper. Spread out on a sheet pan in an even layer, then bake until browned and caramelized, about 25 minutes.
From coleycooks.com

See details