Mushroom Thyme Gravy Recipes

CHEF JOHN'S MUSHROOM GRAVY

Chef John's Mushroom Gravy image

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup butter
1 (16 ounce) package sliced mushrooms
salt to taste
¼ cup all-purpose flour, or as needed
1 quart beef stock
1 pinch ground black pepper to taste
1 pinch fresh thyme leaves, to taste

Steps:

Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 8.9 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 63.1 mg, Sugar 3.2 g

THYME AND MUSHROOM GRAVY

Thyme and Mushroom Gravy image

Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.

Provided by That is Dr House to

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 teaspoons fresh thyme leaves
1 bay leaf
1 cup coarsely chopped mushroom
2 tablespoons all-purpose flour
1/2 cup vegetarian port wine or 1/2 cup other vegetarian wine
1 cup vegetable stock
2 tablespoons dark soy sauce or 2 tablespoons Braggs liquid aminos

Steps:

Heat oil in saucepan and add onion. Saute until golden.
Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
Remove bay. Pour into Gravy boat and serve.
Note Crusted Port is Vegetarian.

Nutrition Facts : Calories 141.8, Fat 6.9, SaturatedFat 1, Sodium 507.3, Carbohydrate 10.9, Fiber 0.8, Sugar 3.9, Protein 2.2

MUSHROOM-THYME GRAVY

Mushroom-Thyme Gravy image

Planning Tip: Can be made 2 days ahead. Reheat in a saucepan over medium-low heat or in the microwave. I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 30 Mins

Time 28m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 small onion, chopped
8 ounces mushrooms, sliced
25 ounces turkey broth (2-14 1/2oz each) or 25 ounces chicken broth (2-14 1/2oz each)
1/4 cup flour
1 1/2 teaspoons chopped fresh thyme

Steps:

Melt butter in a large saucepan. Add onion and cook, stirring occasionally, 6 minutes or until tender. Add mushrooms and cook 5 minutes or until tender.
Pour 1 can broth into a medium bowl and whisk in flour until blended. Stir into mushroom mixture in pot. Stir in other can of broth and the thyme; bring to a boil over medium-high heat, stirring frequently.
Reduce heat and simmer 7 minutes, stirring occasionally, until slightly thickened. Stir in pan drippings from turkey if desired and heat through.

Nutrition Facts : Calories 49.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.2, Carbohydrate 4.8, Fiber 0.5, Sugar 0.8, Protein 1.4

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