My Aunt Chriss Shrimp Dip Recipes

MOM'S SHRIMP DIP

Mom's Shrimp Dip image

This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!

Provided by Brenda | A Farmgirl's Dabbles

Time 15m

Number Of Ingredients 6

Ingredients

1 can (4 oz.) tiny shrimp, drained and rinsed
8 oz. cream cheese, softened
1/2 c. mayonnaise (Do not use Miracle Whip!)
1/3 c. finely chopped green onion, plus a bit more for sprinkling over the top
1/2 tsp. garlic salt
freshly ground black pepper

Steps:

Set aside a few of the nicer looking shrimp, then chop up the rest.
In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SHRIMP DIP

Shrimp Dip image

My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!

Provided by Blair Lonergan

Categories Appetizer

Time 1h10m

Number Of Ingredients 11

Ingredients

8 oz cream cheese, softened at room temperature
⅓ cup mayonnaise
2 tablespoons chili sauce
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon Worcestershire sauce
2 green onions, chopped
2 cups finely-chopped cooked shrimp ((about 8 ounces total))
1 tablespoon chopped fresh parsley
Optional garnish: additional chopped fresh parsley or chopped green onion; small shrimp; a dash of paprika
Optional, for serving: crackers, celery sticks, potato chips, French baguette

Steps:

In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
Fold in green onions, shrimp, and parsley.
Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

SHRIMP DIP III

Shrimp Dip III image

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

Steps:

In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

AUNT KATHY'S SHRIMP DIP

Aunt Kathy's Shrimp Dip image

Make and share this Aunt Kathy's Shrimp Dip recipe from Food.com.

Provided by Tia Katrina

Categories Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages light cream cheese
2 (4 ounce) cans baby shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1 -2 ounce of fresh squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon red hot sauce
1 teaspoon garlic salt
2 tablespoons chopped pickled jalapeno peppers
2 teaspoons dill weed

Steps:

Soften cream cheese.
Drain and rinse shrimp.
Stir all the ingredients (except the shrimp) together till smooth.
Add shrimp and stir lightly.
Sprinkle parsley on top.
Chill.

Nutrition Facts : Calories 177.9, Fat 14.1, SaturatedFat 7.8, Cholesterol 82.7, Sodium 333, Carbohydrate 3.6, Fiber 0.1, Sugar 0.7, Protein 9.5

MY AUNT CHRIS'S SHRIMP DIP

My Aunt Chris's Shrimp Dip image

This recipe is my first of many....my Aunt Chris passed away and this is just one of the many reasons I loved her and miss her so much.

Provided by BknowsFood2

Categories < 30 Mins

Time 30m

Yield 3-5 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese
16 ounces cottage cheese
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder (More or less to your liking)
1 (8 ounce) can baby shrimp or 1 (8 ounce) can minced clams
salt and pepper, to taste liking (I use a little Johnnys Seasoning Salt)

Steps:

In a large bowl beat cream cheese, cottage cheese, and mayo.
Add remaining ingredients and mix well.
Serve with Nacho Cheese Doritos and enjoy.

Nutrition Facts : Calories 408.3, Fat 32.6, SaturatedFat 15.7, Cholesterol 134.4, Sodium 708.4, Carbohydrate 11.3, Fiber 0.1, Sugar 2.6, Protein 18.3

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