My Favorite Maple Brown Sugar Oatmeal Recipes

MAPLE AND BROWN SUGAR OATMEAL

Steps:

• Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

MAPLE BROWN SUGAR OATMEAL MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
• Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
• Spoon batter into the prepared muffin cups, filling each 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

MY FAVORITE MAPLE BROWN SUGAR OATMEAL

Steps:

• Mix oats, salt and water in a 3 cup bowl.
• Microwave for 1 1/2 minutes; stir.
• Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
• Stir and top with syrup and sprinkle with brown sugar.

BROWN SUGAR OATMEAL

Steps:

• In a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.
• Bring to a boil.
• Lower heat and simmer until the oats are tender.
• Stir in the cream and simmer until the mixture is creamy and thick.
• Add in the brown sugar and dried fruits.
• Stir until heated through.
• Ladle into individual bowls and top with toasted walnuts.

MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL

Steps:

• Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
• Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
• Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.