My Favorite Spritz Cookies Recipes

SPRITZ COOKIES - SPRITZGEBäCK

Spritz Cookies - Spritzgebäck image

Provided by Barbara

Categories Afternoon Coffee Dessert Sweets

Number Of Ingredients 12

Ingredients

220 g Butter (soft but not liquid)
80 g Confectioners Sugar (or 120 g if no chocolate used later)
1 tsp Vanilla Paste or Extract
1 pinch Salt
1 ct. Egg (room temperature)
1 ct. Egg Yolk (room temperature)
280 g All Purpose Flour
15 g Corn Starch (or potato starch)
100 g chocolate (dark or milk chocolate)
optional: Sprinkles
optional: Coconut Flakes
optional: Candy Melts, different colors

Steps:

Mix the butter and confectioners sugar until fluffy and almost white in color.
Add the egg and the one egg yolks and vanilla extract, continue to mix.
In a different bowl, mix the flour, salt, and starch.
Add the flour mix to the butter mix and mix it just long enough to have everything incorporated - as short as possible.
Prepare a baking sheet with parchment paper, use some butter or batter to "glue" the paper to the baking sheet so it is completely flat.
Preheat the oven to 160°C / 320°F, bottom & top heat.
Put a tip into a pastry bag and pour a portion of the dough into the bag.
Create shapes like circles, c's, s-shapes and other shapes with the dough while pressing the dough onto the baking sheet.
Bake for 6 minutes if the tip was rather small, a little longer for larger or thicker tips. Keep an eye on the cookies while baking to adjust the baking time if needed.
Let the cookies cool completely.
Melt the chocolate (or candy melts) in a bowl over a pot with hot water.
Dip the cookies halfway into the chocolate, then add some sprinkle or decoration to your liking.

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