RHUBARB MINT ICED TEA
Steps:
- In a large saucepan, combine rhubarb and water. Bring to a boil and simmer for 30 minutes. Add mint sprigs and simmer for another 30 minutes. Strain the liquid and stir in honey to dissolve. Allow to cool. Serve over ice with a sprig of mint. Enjoy!
Nutrition Facts :
RHUBARB MINT TEA
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
SUMMER ICED RHUBARB TEA
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Provided by sugarpea
Categories Punch Beverage
Time 1h5m
Yield 8 cups tea
Number Of Ingredients 4
Steps:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
More about "rhubarb mint tea recipes"
RECIPE: RHUBARB MINT TEA - GREENPOINTERS
From greenpointers.com
RHUBARB ICED TEA | RHUBARB RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RHUBARB MINT LIMEADE RECIPE | VINTAGE MIXER
From thevintagemixer.com
GRANDMA'S ICED RHUBARB TEA RECIPE WITH FRESH RHUBRB
From confessionsofanover-workedmom.com
QUICK AND EASY FRESH MINT TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB MINT TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
RASPBERRY AND RHUBARB RECIPES - SUPERCOOK.COM
From supercook.com
RHUBARB FIZZ - DAVIDSTEA
From davidstea.com
RHUBARB TEA RECIPES | RECIPELAND
From recipeland.com
RHUBARB-MINT GIN AND TONIC | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
STRAWBERRY RHUBARB MINT SIMPLE SYRUP - THE ROASTED ROOT
From theroastedroot.net
RHUBARB COBBLER WITH MINT | THE MODERN PROPER
From themodernproper.com
LEMON BALM & MINT TEA - THE PINK RHUBARB
From thepinkrhubarb.com
RHUBARB MINT JAM - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
RHUBARB TEA - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
RHUBARB & MINT ICED TEA - BOTTLEANDBRUSHSTUDIO.COM
From bottleandbrushstudio.com
PAR-TEA RECIPES | ROYAL CUP COFFEE
From royalcupcoffee.com
RHUBARB MINT TEA | RECIPE | RHUBARB, MINT, MINT TEA
From pinterest.co.uk
MINT ICED TEA RECIPE - LUZIANNE TEA
From luzianne.com
RHUBARB MINT SYRUP+COCKTAIL RECIPE - VENISON FOR DINNER
From venisonfordinner.com
RHUBARB MINT TEA | RECIPE | WATERMELON JUICE RECIPE, ICED TEA …
From pinterest.co.uk
RHUBARB TEA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RHUBARB-MINT TEA WITH MOONSHINE - TODAY.COM
From today.com
RHUBARB ICED TEA - BY ANDREA JANSSEN
From byandreajanssen.com
HOW TO MAKE YOUR OWN APPLE AND RHUBARB HERBAL TEA
From gettystewart.com
RHUBARB TEA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB SHRUB IS SPRING IN A BOTTLE - BON APPéTIT
From bonappetit.com
HONEY RHUBARB ICED TEA -(RECIPE) - THIS MAMA LOVES
From thismamaloves.com
RHUBARB MINT MOJITO - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SUMMER ICED RHUBARB TEA RECIPE - FOOD.COM - PINTEREST
From pinterest.com
RHUBARB MINT TEA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RHUBARB MINT TEA | RECIPE | WATERMELON JUICE RECIPE, ICED TEA …
From pinterest.com
RHUBARB MINT TEA (CQ4 - SCANDINAVIA) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEMON CURD ROULADE WITH RHUBARB AND PISTACHIOS RECIPE
From 7news.com.au
POLISH RHUBARB DRINK WITH HONEY AND MINT [RECIPE] | POLONIST
From polonist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love