My Moms Slow Cooked Shredded Beef Oamc Recipes
SLOW COOKER SHREDDED BEEF
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender. , Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
SLOW COOKER ROPA VIEJA (CUBAN SHREDDED BEEF)
Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub each side of the steak with Adobo seasoning. Place in slow cooker.
- Slice peppers, onion and garlic and add to the slow cooker along with the olives.
- Mix the remaining ingredients in a large bowl and add to the slow cooker.
- Cook on low for 8 hours.
- When cooked, remove the meat from the slow cooker and finely shred with 2 forks. Return the shredded beef to the sauce in the slow cooker and stir.
- Cook the shredded beef on low in the slow cooker another 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 394.5, Fat 15.9, SaturatedFat 6.1, Cholesterol 115.7, Sodium 714.5, Carbohydrate 18.9, Fiber 4, Sugar 10.1, Protein 39.5
MY MOM'S SLOW-COOKED SHREDDED BEEF (OAMC)
Make and share this My Mom's Slow-Cooked Shredded Beef (Oamc) recipe from Food.com.
Provided by BethanyJoseph
Categories Roast Beef
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put all in slow cooker and cook on low 8 hours or low 6 hours.
- When done, take out roast, shred and put back in and cook for longer for better flavor.
Nutrition Facts : Calories 180.5, Fat 13.3, SaturatedFat 5.4, Cholesterol 47, Sodium 175, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 12.7
SHREDDED BEEF MASTER RECIPE(OAMC FRIENDLY)
A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!
Provided by Sharon123
Categories Roast Beef
Time 6h15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Trim fat from the beef. If necessary, cut beef to fit a 4- to 5-quart slow cooker.
- Place the onions, cut into thin wedges and minced garlic in the slow cooker.Top with beef.
- In a medium bowl, combine beef broth, Worcestershire sauce, dry mustard, dried thyme, salt, and cayenne pepper. Pour over beef in cooker.
- Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
- Remove beef and onion from cooker, reserving juices. Using two forks, shred beef, discarding any fat. Skim fat from juices.
- Add onion to beef, adding enough juices to beef to moisten.
- Place 2-cup portions of beef in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.
- Makes 6 cups.
Nutrition Facts : Calories 717.2, Fat 52.8, SaturatedFat 21, Cholesterol 183.2, Sodium 892.2, Carbohydrate 6.5, Fiber 1, Sugar 2.5, Protein 51.2
STEPH'S SLOW COOKER BEEF MOLE
My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it with diced jalapenos and it's fabulous! I like to serve this dish with warm flour tortillas.
Provided by zoeandelvis
Categories Everyday Cooking Slow Cooker Main Dishes Beef
Time 3h5m
Yield 4
Number Of Ingredients 11
Steps:
- Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
- Cover and cook on Low until meat is fork-tender, 3 to 4 hours.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 62.5 mg, Fat 18.2 g, Fiber 2.4 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 657.3 mg, Sugar 7.2 g
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