GINGER PEAR MUFFINS
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Provided by CJ
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
- Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 19.1 g, Cholesterol 15.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 125.1 mg, Sugar 5.1 g
GINGER PEAR MUFFINS
This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, beat brown sugar, oil and egg until well blended. Beat in buttermilk. In a small bowl, combine flour, baking soda, ginger, salt and cinnamon; gradually beat into buttermilk mixture until blended. Stir in pears. Fill 18 paper-lined muffin cups two-thirds full. , For topping, combine brown sugar and ginger. Stir in butter until crumbly. Sprinkle over batter. , Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEAR & GINGER MUFFINS
A fruity and zingy twist to a classic, perfect with a cup of coffee
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack, Supper, Treat
Time 55m
Yield Makes 9 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.
- Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
- Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
- Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium
SKINNY GINGER-PEAR MUFFINS
50% less cholesterol • 84% less sat fat than the original recipe. This batter keeps in the refrigerator for up to 3 days, so you can bake the muffins all at once or a few at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. In a large bowl, stir together flour, brown sugar, baking powder, ginger, and salt. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir egg product and oil into cereal mixture; add to pear mixture, stirring just until moistened.
- Spray 14 to 16 muffin cups with nonstick cooking spray or line with paper bake cups. Spoon batter into cups, filling 3/4 full. Sprinkle with nuts. Bake for 18 to 20 minutes or until a toothpick inserted near centers comes out clean. Serve warm with Ginger-Cream Spread.
- Ginger-Cream Spread: In a small bowl, combine 2/3 of an 8-ounce tub fat-free cream cheese, 1 tablespoon honey, and 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger until mixed.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g
PEAR AND GINGER MUFFINS
Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
PEAR AND GINGER MUFFINS
If you love ginger, you'll love these. If you don't - you can just omit the ginger. The mixture of dried and fresh pears is just perfect - the fresh ones give it moisture, the dried ones intense pear flavour. This recipe is from Starbucks' Passion for Coffee book.
Provided by kolibri
Categories Quick Breads
Time 55m
Yield 15 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 F and grease muffin tin.
- Put the dried pears in a small bowl and pour over some boiling water. Let stand for 15 minutes.
- Drain pears and dry with a paper towel. Cut into small pieces(about 1/2 inch).
- Peel and core the fresh pear, and chop into similar pieces.
- In a new bowl, mix dry incredients.
- In another bowl, whisk together rest of the incredients (including the pears).
- Mix dry and wet incredients, stir until mixed but don't overdo it. The batter will be lumpy.
- Fill the tins about 2/3 full. Bake about 20 minutes.
- Cool 5 minutes in the tin, then on a wire rack.
Nutrition Facts : Calories 173.9, Fat 5.3, SaturatedFat 3, Cholesterol 40.2, Sodium 182.7, Carbohydrate 29.2, Fiber 1.4, Sugar 14.8, Protein 3.1
EASY GINGER PEAR MUFFINS
Quick healthy muffins, great for after-school snacks!
Provided by Share.Harvey
Categories Desserts Fruit Dessert Recipes Pear Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with nonstick spray.
- Combine eggs and applesauce in a bowl. Combine flour, baking soda, baking powder, and salt in a second bowl.
- Combine pears, sugar, and ginger in a third, large bowl. Add egg mixture; stir until well blended. Add flour mixture, 1 cup at a time, until just moistened. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until light golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.1 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 234.5 mg, Sugar 19.6 g
GINGER-PEAR TEFF MUFFINS
Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber."
Provided by adrienneleigh
Categories Quick Breads
Time 25m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Lightly coat muffin tins with cooking spray.
- Sift together first six ingredients (flour through salt) in a large mixing bowl. Stir in brown sugar and oats.
- In a separate bowl, whisk together egg, yogurt, vanilla extract, and gingerroot. Add wet ingredients to dry ingredients, stirring until just combined. Do not over-mix. (Mixture will look dry.) Fold in pear and crystallized ginger.
- Fill muffin tins about 3/4 full. Bake 14-16 minutes, or until a toothpick inserted comes out clean.
- Cool muffins in pans on a wire rack for 5 minutes before serving.
Nutrition Facts : Calories 112.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 22.1, Sodium 147.8, Carbohydrate 22.6, Fiber 1.2, Sugar 10, Protein 3.3
More about "ginger pear teff muffins recipes"
GINGER-PEAR TEFF MUFFINS - DELICIOUS LIVING
From deliciousliving.com
Servings 10Calories 133 per servingEstimated Reading Time 1 min
PEAR & GINGER MUFFINS - BAR AND KITCHEN
From barandkitchenmagazine.com
GINGER PEAR MUFFINS - PLANT.WELL
From beplantwell.com
GINGER AND PEAR MUFFINS - FOOD TO LOVE
From foodtolove.co.nz
GINGER PEAR MUFFINS - DEAR CREATIVES
From dearcreatives.com
PEAR GINGER MUFFINS | CANADIAN LIVING
From canadianliving.com
PEAR AND GINGER MUFFINS - RECIPE GIRL®
From recipegirl.com
BEST COOKING BREADS RECIPES: GINGER-PEAR TEFF MUFFINS
From worldbestbreadsrecipes.blogspot.com
GINGER PEAR MUFFINS | CANADIAN LIVING
From canadianliving.com
GINGER PEAR MUFFINS – MILDLY MEANDERING
From mildlymeandering.com
GINGER-PEAR TEFF MUFFINS - DELICIOUS LIVING | RECIPE | HOW SWEET …
From pinterest.com
GINGER PEAR MUFFINS WITH HONEY GLAZE - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
PEAR GINGERBREAD MUFFINS - FRAICHE LIVING
From fraicheliving.com
GINGER AND PEAR OATMEAL MUFFINS - BAKING BITES
From bakingbites.com
PEAR-GINGER MUFFINS - RECIPE - FINECOOKING
From finecooking.com
HONEY GINGER PEAR MUFFINS - LIVE TO SWEET
From livetosweet.com
GINGERBREAD PEAR MUFFINS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SOUTH AFRICAN PEAR AND GINGERBREAD MUFFINS: HOW TO MAKE
From clairejustineoxox.com
GINGER PEAR TEFF MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER PEAR MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GINGER PEAR MUFFINS RECIPE - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
GINGER, PEAR AND TURMERIC MUFFINS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GINGER PEAR LOW CARB MUFFINS - THE FIT AND HEALTHY BAKER
From thefitandhealthybaker.com
CINNAMON-GINGER SPICED PEAR MUFFINS RECIPE | EATINGWELL
From eatingwell.com
GINGER PEAR MUFFINS WITH HONEY (HEALTHY BREAKFAST TREAT)
From fannetasticfood.com
VEGAN GINGER-PEAR MUFFINS - THE QUAINT KITCHEN
From thequaintkitchen.com
GINGERBREAD PEAR MUFFINS - BETTER HOMES & GARDENS
From bhg.com
PALEO GINGER PEAR MUFFIN RECIPE MADE WITH ALMOND FLOUR.
From freshandlively.com
GINGER PEAR MUFFINS - YUM TASTE
From yumtaste.com
SPICED BAKERY STYLE GINGER PEAR MUFFINS - BACONFATTE.COM
From baconfatte.com
PEAR AND GINGER MUFFINS RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
PEAR GINGER MUFFINS - THE WASHINGTON POST
From washingtonpost.com
PEAR GINGER MUFFINS - RECIPE RUNNER
From reciperunner.com
GINGERBREAD MUFFINS - CELEBRATING SWEETS
From celebratingsweets.com
PEAR-GINGER MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
AMAZING LOW SUGAR MUFFINS MADE WITH PEAR PUREE - ADD SOME VEG
From addsomeveg.com
GINGER SPICED BANANA PEAR MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
PEAR-GINGER MUFFINS RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #breakfast #vegetarian #muffins #dietary #quick-breads
You'll also love