My Nanas Gallettes Recipes

MY NANA'S LACE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
• Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 4 to 5 minutes.
• Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

MY NANA'S GALLETTES

Steps:

• Preheat the gallette iron over medium-high heat for 10 to 15 minutes.
• In a large bowl, cream together the butter and sugar. Stir in the flour, then beat in the eggs, one at a time. Finally, stir in the vanilla.
• Drop batter by rounded teaspoons onto the heated iron, two at a time. Close the iron, and hold on the burner for 30 to 45 seconds, turn over and cook for an additional 30 to 45 seconds. Carefully remove cookies and cool on wire racks.

MY NANA'S ANISEED COOKIES

Steps:

• Beat eggs until light.
• Slowly add the sugar and continue beating (3-5 min.).
• Add vanilla.
• Sift baking powder with flour and add.
• Add anise seed.
• Beat 5 more minutes.
• Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
• Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
• Let dry at room temperature for 18 hours.
• Bake about 12 minutes at 350 degrees, or until slightly golden.