My Rosy Watermelon Milk Shake Recipes
MY ROSY WATERMELON MILK SHAKE
A very simple and delicious watermelon milk shake. No sugar is added. You'll love it! For best results, chill the watermelon and condensed milk in the freezer before making this shake.
Provided by Reem
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Blend watermelon, water, condensed milk, vanilla powder, and raspberry extract together in a blender until smooth.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 41.2 g, Cholesterol 16 mg, Fat 4.4 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 2.6 g, Sodium 64.5 mg, Sugar 38.6 g
ROSY WATERMELON RIND PRESERVES
A little bit different recipe that is my favorite. These take a little time but are soooo worth it. From a Farm Journal magazine years ago. These should set for at least six weeks (or more) before eating.
Provided by Aroostook
Categories Melons
Time 12h30m
Yield 9 pints, 60 serving(s)
Number Of Ingredients 9
Steps:
- Remove rind from watermelon.
- Peel off outside skin.
- Cut rinds into three inch strips (about 12 cups).
- Place strips in large jar and cover with cold water.
- Add the cup of salt.
- Let stand overnight.
- Drain off all the water.
- Place watermelon rind in 2 quarts of fresh water in a large sauce pan.
- Boil 10 minutes and then strain.
- In a 6 quart kettle bring vinegar, cherry juice and sugar to a boil.
- Add ground cloves and ground cinnamon.
- Spiced cooked rind with cloves.
- Drop cooked rind into hot syrup and cook until syrup is thickened.
- Add a piece of cinnamon stick into hot pint jars.
- Fill with boiling hot preserves and syrup.
- Adjust lids.
- Process in a boiling hot water bath (212F) for 15 minutes.
- Remove jars and let cool in a draft free area.
- Makes 8-10 pints.
Nutrition Facts : Calories 186.1, Fat 0.2, Sodium 1888.5, Carbohydrate 47.1, Fiber 0.5, Sugar 45.6, Protein 0.6
CREAMY WATERMELON SMOOTHIE
I love this refreshing watermelon smoothie recipe and the bright, summery flavor. The key is to freeze the watermelon cubes just a little. Otherwise it'll be too difficult to blend. -Sarah Dennis-Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 10m
Yield 4 servings (about 3/4 cup each).
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WATERMELON MILKSHAKE
Categories Non-Alcoholic Blender Fourth of July Kid-Friendly Frozen Dessert Watermelon Summer Gourmet Drink Small Plates
Yield Serves 2
Number Of Ingredients 2
Steps:
- Blend watermelon and ice cream in a blender until smooth. Pour into 2 (20-ounce) glasses.
MAKE IT! SHAKE IT! MILKSHAKES
Five ingredients and 10 minutes are all you need to make this tasty milkshake - a delicious drink!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Put the milk, chocolate syrup and ice cream in the blender. Cover blender with lid, and blend on low speed about 10 seconds or until smooth.
- Pour the shake into the glasses. Serve right away with the straws.
Nutrition Facts : Calories 345, Carbohydrate 50 g, Cholesterol 50 mg, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg
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