My Secret Pale Ale Sauce Recipes
HONEY MUSTARD PALE ALE SAUCE
Steps:
- In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.
MY SECRET PALE ALE SAUCE
something i made up for lamb (or chicken?), everyone makes sauce out of wine .. personally i like beer, it has a bolder flavour, and its different
Provided by DANiBOY
Categories Sauces
Time 17m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- bring a saucepan up to temperature (HOT).
- place olive oil in pan with garlic and fry quickly.
- put saffron threads in and fry for 25 more seconds.
- pour in pale ale.
- season with salt, pepper, nutmeg.
- reduce by half.
- pour in cream.
- add golden syrup and parsley.
- stir
- reduce till desired thickness.
- if you reduce to far and sauce splits add more cream.
- makes enough for one service!
Nutrition Facts : Calories 59.3, Fat 5.8, SaturatedFat 3.2, Cholesterol 17.7, Sodium 6.5, Carbohydrate 1.7, Sugar 0.4, Protein 0.4
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