My Secret Pale Ale Sauce Recipes

HONEY MUSTARD PALE ALE SAUCE

Honey Mustard Pale Ale Sauce image

This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.

Provided by Sean Z. Paxton

Categories Appetizer Comfort

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup beer mustard, (such as Sierra Nevada Pale Ale Mustard)
1/4 cup Pale Ale or IPA (Such as Sierra Nevada Pale Ale or Sierra Nevada Torpedo Extra IPA)
2 tablespoon honey (local variety from the farmers market)
1 tablespoon oil, olive, extra virgin, (something with a grassy aroma )
1 teaspoon salt, kosher
1/2 teaspoon peppercorns, black, cracked

Steps:

In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.

MY SECRET PALE ALE SAUCE

My Secret Pale Ale Sauce image

something i made up for lamb (or chicken?), everyone makes sauce out of wine .. personally i like beer, it has a bolder flavour, and its different

Provided by DANiBOY

Categories Sauces

Time 17m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 (375 ml) bottle pale ale
1 cup cream (thickened)
1 tablespoon olive oil
2 teaspoons garlic
1 tablespoon golden syrup
5 saffron threads
1 tablespoon chopped parsley
1 pinch nutmeg
salt
pepper

Steps:

bring a saucepan up to temperature (HOT).
place olive oil in pan with garlic and fry quickly.
put saffron threads in and fry for 25 more seconds.
pour in pale ale.
season with salt, pepper, nutmeg.
reduce by half.
pour in cream.
add golden syrup and parsley.
stir
reduce till desired thickness.
if you reduce to far and sauce splits add more cream.
makes enough for one service!

Nutrition Facts : Calories 59.3, Fat 5.8, SaturatedFat 3.2, Cholesterol 17.7, Sodium 6.5, Carbohydrate 1.7, Sugar 0.4, Protein 0.4

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