My Smokey Bbq Sauce Recipes

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SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE



Sweet and Smoky Homemade BBQ Sauce Recipe image

An easy, 20-minute Sweet and Smoky Homemade BBQ Sauce recipe. Make a double batch and keep leftovers in the freezer for ease and convenience!

Provided by The Wanderlust Kitchen

Categories     Condiments & Sauces

Time 20m

Number Of Ingredients 10

3 tablespoons olive oil
2 cloves garlic (minced)
1 cup ketchup
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 teaspoons paprika
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne

Steps:

  • Heat oil in a small saucepan over medium heat.
  • Once the oil is hot, add the minced garlic and saute two minutes.
  • Add remaining ingredients and let cook for three minutes.
  • Reduce heat to low and simmer 15 minutes until thickened.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 570 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 9 g

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Such an easy barbecue sauce recipe! It's sweet, smoky, tangy and deliciously robust. It pairs perfectly with chicken and pork.

Provided by Jaclyn

Categories     condiment

Time 15m

Number Of Ingredients 11

3/4 cup ketchup ((preferably without corn syrup))
3 Tbsp apple cider vinegar
3 Tbsp molasses
3 Tbsp apple juice (or apple juice concentrate, thawed)
1 Tbsp Worcestershire sauce
1 Tbsp honey
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp mustard powder
2 tsp natural hickory smoke flavor, (or to taste)
Salt and freshly ground black pepper

Steps:

  • Add all ingredients to a small saucepan.
  • Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
  • Let cool slightly. Store in an airtight container in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 70 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 250 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BBQ SAUCE



BBQ Sauce image

This lusciously thick BBQ sauce is sweet, smoky and tangy.Using simple store cupboard ingredients, it's ready in less than 10 minutes.

Provided by Nicky Corbishley

Categories     Sauces     side dish

Time 10m

Number Of Ingredients 10

1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1/2 tsp mustard powder (or 1 tsp English mustard)
1 ½ tsp smoked paprika
1/2 tsp black pepper (freshly ground)

Steps:

  • Place all of the ingredients in a saucepan and mix together.
  • Heat over a medium-high heat, until boiling, then simmer for 5 minutes.
  • Turn off the heat and allow to cool before serving or storing.

Nutrition Facts : Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SMOKY BOURBON BBQ SAUCE RECIPE



Smoky Bourbon BBQ Sauce Recipe image

Smoky Bourbon BBQ Sauce is tangy, with smoky flavors, spicy and sweet! An easy, quick and totally mouthwatering BBQ sauce recipe for all your saucin' needs. This recipe is vegetarian + vegan + easily gluten free.

Provided by Traci York | Vanilla And Bean

Categories     Component     Condiment

Time 30m

Number Of Ingredients 11

1 cup (175 grams) Light Brown Sugar*
2/3 cup (160 grams) Apple Juice
2/3 cup (195 grams) Ketchup
1/3 cup (65 grams) Bourbon Whiskey ((see note for gluten free)***)
3 tablespoon Balsamic Vinegar
1 1/2 teaspoons Sea Salt
2 tablespoons Worcestershire Sauce (vegetarian friendly, gluten free if needed)
2 teaspoons Adobo Sauce** (look for gluten free if needed)
2 teaspoons Yellow Mustard
1 1/2 teaspoons Liquid Smoke (optional but bumps up smokiness!)
1/4 teaspoon Tabasco (optional - to turn up the heat!)

Steps:

  • In a small saucepot, whisk together the brown sugar, apple juice, ketchup, bourbon, vinegar, salt, worchestershire, adobo, and mustard together on medium-high heat. As soon as it starts to boil, turn the heat to medium-low and bring the sauce to a simmer. This sauce will boil over and make a mess if left to boil, so watch it closely.
  • Simmer for 15 minutes. Whisk as needed to incorporate all the ingredients. The sauce will start to thicken. Remove from heat and allow to cool. It will continue to thicken. Add the optional liquid smoke and tabasco. Adjust Tabasco heat to taste.
  • Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer (be sure to leave at least a 1/2" head space if freezing).

Nutrition Facts : Calories 1379 kcal, Carbohydrate 294 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 7229 mg, Fiber 1 g, Sugar 275 g, ServingSize 1 serving

SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This easy homemade BBQ Sauce Recipe is tantalizingly tangy with delicious hints of both smokey and sweet flavors. It's wonderful on chicken, beef, and pork and also delicious as a dip, a marinade, or a unique seasoning for veggies. It's the perfect addition to all your go-to summer staples!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 14

8 ounces tomato sauce
¼ cup apple cider vinegar
2 tablespoons honey or maple syrup
2 tablespoons molasses (optional)
¼ cup brown sugar (up to 1/3 cup for a sweeter BBQ sauce)
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper (optional)
1 teaspoon liquid smoke (optional)
2 tablespoons tomato paste (optional, for a thicker, stronger tomato flavor bbq sauce)

Steps:

  • In a medium saucepan over medium heat, combine the tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic and onion powder, ground pepper, and salt. Whisk until combined.
  • Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Cook it for a bit longer if you prefer a thicker sauce. Test for seasoning keeping in mind that flavors will deepen as the sauce has a chance to cool.
  • Store barbecue sauce in an airtight container in the fridge for up to one week.

Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 187 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

SMOKER SAUCE



Smoker Sauce image

I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.

Provided by Douglas J. Patrick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 8

1 (18 ounce) bottle barbeque sauce
½ (8 ounce) jar salsa
½ cup soy sauce
¾ cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

Steps:

  • In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 424.3 mg, Sugar 9.3 g

SWEET AND SMOKY BARBEQUE SAUCE



Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

SMOKEY BBQ SAUCE



Smokey BBQ Sauce image

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

Provided by Sandy Doenges

Categories     < 4 Hours

Time 1h5m

Yield 3 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
7 tablespoons brown sugar
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon molasses

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1

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