Myfavoritegrilledlemonchicken Recipes

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GRILLED LEMON CHICKEN



Grilled Lemon Chicken image

Provided by Ina Garten

Yield 8 to 10 servings

Number Of Ingredients 6

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon minced fresh thyme leaves (1/2 teaspoon dried)
2 pounds boneless chicken breasts, halved and skin removed

Steps:

  • Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  • Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
  • Skewer with wooden sticks.

MY FAVORITE GRILLED LEMON CHICKEN



My Favorite Grilled Lemon Chicken image

Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white wine. -Yum!) **Time does not include marinating hours**

Provided by hollyfrolly

Categories     Chicken Breast

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup lemon juice, fresh squeezed (4 lemons)
3/4 cup extra virgin olive oil
1 tablespoon fresh thyme, minced (or 1/2 teaspoon dried)
2 lbs boneless skinless chicken breasts
2 teaspoons salt, kosher
1 teaspoon fresh ground black pepper

Steps:

  • In a large non-reactive bowl, whisk together all ingredients and add chicken to coat.
  • Cover and marinate in the refrigerator for a minimum of 6 hours to overnight.
  • Over a hot grill, cook chicken breasts for 10 minutes on each side, until just cooked through.
  • Cool slightly, slice and serve.
  • At this point, you may skewer with wooden skewers and serve with satay dip, if desired.

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