Myron Mixons Brisket Rub And Marinade Recipes

MYRON MIXON'S BRISKET RUB (AND MARINADE) RECIPE

Myron Mixon's Brisket Rub (and Marinade) Recipe image

Nobody knows brisket better than 5-time World BBQ Champion Myron Mixon -- find out what he's using in his brisket rub and try it for yourself!

Provided by Grill Masters Club

Categories BBQ

Number Of Ingredients 12

Ingredients

1 Beef Brisket ((12 - 15 lb))
64 oz Beef Broth ((64 oz can))
1 cup Kosher Salt
1 cup Sugar
2 Tbsp Kosher Salt
2 Tbsp Coarse Black Pepper ((coarse > fine))
2 Tbsp Mustard Powder
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
2 Tbsp Ground Cumin
2 Tbsp Chili Powder
½ tsp Cayenne Pepper

Steps:

Whisk salt into the beef broth and set aside.
Combine all ingredients and mix well.
A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit overnight in the refrigerator (large pan or roasting tin required).Pro Tip: Be sure to put the lean part of the brisket down in the marinade, with the fatty side up.
Shortly before you're ready to start smoking your brisket, apply the brisket rub.

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