Naan Bread Breakfast Pizza Recipes

NAAN BREAKFAST PIZZA

Steps:

• Preheat the oven to 350°F. Spread 1 tablespoon of the butter across the naan bread and sprinkle over the onion powder and garlic powder. Bake for 5 to 10 minutes or until the butter is melted and the bread starts to brown just slightly.
• While the naan is in the oven, whisk together the eggs and the heavy cream.
• Heat the remaining tablespoon of butter in a non-stick skillet over medium-high heat. Pour the eggs into the skillet and cook until scrambled, but still soft and a little runny. Mix in half of the bacon and cheese. Taste and add salt and pepper, if desired
• Transfer the eggs to the naan bread, covering the bread evenly. Top with remaining cheese and bacon, and bake for 5 minutes or until the cheese is melted.
• Garnish with fresh parsley, before serving.

NAAN BREAD BREAKFAST PIZZA

Steps:

• Set the oven to broil and move rack to the second highest position.
• Lay the Naan Bread on a large baking pan and use a basting brush to oil lightly on bottom side of each bread.
• In a small bowl, mix cream cheese with chives and pepper. Spread each naan bread with about 1 tablespoon of cream cheese mixture. Divide bacon pieces evenly between naan breads, then sprinkle evenly with the cheese.
• Transfer the baking pan to the oven, under the broiler. Broil 4 to 5 minutes until cheese is melting and starts to bubble. Watch carefully.
• Meanwhile, crack eggs into non-stick skillet (or spray with non-stick cooking spray). Cover and cook sunny side up, until egg whites are firm.
• Remove naan bread pizzas from oven and top each with a fried egg. Sprinkle with more chives and salt and pepper to taste. Serve hot.

NAAN BREAKFAST PIZZA RECIPE BY TASTY

Steps:

• Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
• Add grated cheese on top.
• Bake for 10 mins at 375°F (190°C).
• Make a dent in the melted cheese with an egg, then crack into the dent.
• Bake for another ten mins at 375°F (190°C).
• Cut into four pieces.
• Enjoy!

NAAN BREAD PIZZA

Steps:

• Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
• Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
• Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.