Nachos Arizona Style Recipes

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NACHOS ARIZONA STYLE



Nachos Arizona Style image

I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal.

Provided by Chris from Kansas

Categories     Meat

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
salt and pepper, to taste
1/2 large red onion, chopped
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped
2 cups colby-monterey jack cheese, shredded
3/4 cup taco sauce
1/4 cup green onion, chopped
1/2 cup black olives, sliced
1 cup light sour cream
1 large tomatoes, diced
tortilla chips

Steps:

  • Heat oven to 400 degrees.
  • In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
  • Spread beans in a 9X13 baking pan and top with cooked meat mixture.
  • Sprinkle with green chilies, cheese and taco sauce.
  • Bake for 20 to 25 minutes.
  • Remove from oven and garnish with green onions, black olives, sour cream and tomato.
  • Serve with tortilla chips.

Nutrition Facts : Calories 265.6, Fat 15.3, SaturatedFat 8, Cholesterol 61.3, Sodium 489.7, Carbohydrate 13.6, Fiber 3.3, Sugar 2.9, Protein 18.7

OVER THE TOP NACHOS



Over the Top Nachos image

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 10m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, finely diced
salt and pepper to taste
2 cups shredded Cheddar cheese
1 (16 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
1 fresh jalapeno pepper, sliced

Steps:

  • In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
  • Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
  • Microwave on medium-high until cheese has melted. Serve immediately.

Nutrition Facts : Calories 829 calories, Carbohydrate 58.4 g, Cholesterol 118.6 mg, Fat 52.1 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 845.9 mg, Sugar 1.9 g

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

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