Nadiya Hussains Chorizo Fish Stew With Garlic Bread Recipes

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NADIYA HUSSAIN'S CHORIZO FISH STEW WITH GARLIC BREAD



Nadiya Hussain's Chorizo Fish Stew with Garlic Bread image

Nadiya Hussain's comforting recipe for Chorizo Fish Stew is a flavour-packed and fail-safe recipe perfect for weekend family meals. With delicious homemade garlic bread for dipping, you know you've got a winner.

Provided by Nadiya Hussain

Categories     Dinner, Main Course

Time 2h30m

Number Of Ingredients 1

Chorizo, Fish

Steps:

  • Start by making the garlic bread. Put the flour, yeast, sugar and salt into a bowl. Add the butter and rub it in. Make a well in the centre and add the water, then bring the dough together and knead for 10 minutes, until it is smooth and stretchy. Put it back into the bowl, cover and leave to prove for 1 hour, or until the dough has doubled in size. Have ready a roasting tray, lightly greased and with semolina sprinkled over the base. Knock the dough back in the bowl, then tip out on to a floured surface. Divide it into golfball-size pieces and put them on the tray, leaving small gaps in between to give the dough room to grow. Cover and leave to prove until doubled in size. Now on to the stew. Put the oil into a pan over a medium heat, and when it's hot add the chorizo and cook until some of the spices have been released. Add the mustard seeds and allow them to sizzle. Then add the garlic and cook until golden. Add the chopped tomatoes, salt, tomato purée, chilli powder and vinegar, and cook on a medium heat for 10 minutes. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30-35 minutes. Now add your white fish to the stew and cook for a few minutes with the lid on. Then take off the lid, add the water and leave to simmer on the lowest heat. Take the stew off the heat and mix in the salmon and parsley. Put the lid on the pan to keep it hot. Meanwhile melt the butter and add the garlic, parsley and rock salt. As soon the rolls come out of the oven, brush all the butter on top of the hot rolls. Serve the stew with the hot garlicky bread.

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Top Asked Questions

How do you cook chorizo stew?
Now on to the stew. Put the oil into a pan over a medium heat, and when it’s hot add the chorizo and cook until some of the spices have been released. Add the mustard seeds and allow them to sizzle. Then add the garlic and cook until golden.
How to cook fish stew with garlic bread?
Add the chopped tomatoes, salt, tomato purée, chilli powder and vinegar, and cook on a medium heat for 10 minutes. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30–35 minutes. Now add your white fish to the stew and cook for a few minutes with the lid on.
Who is Nadiya Hussain?
I am a wife and a weigher of flour. I am a builder of Lego and baker of cake. I am a family woman and a family cook. I am Nadiya Hussain. © 2022 - Nadiya Hussain Ltd. | All rights reserved | Privacy Policy| Cookie Policy| T&Cs
What are some of the best recipes in Nadiya’s Bake Me?
Eclair Roll Feta and Dill Savoury Muffins Chocolate and Star Anise Fondants Mustard Kale Mac and Cheese Cod and Clementine Spiced Biscotti with an Orange Syllabub Dip More delicious recipes available here » Discover My Books Nadiya’s Bake Me a Celebration Story Fast Flavours The Hopes and Triumphs of the Amir Sisters

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