Nadiya Hussains Roast Trio Of Cheeses Recipes
NADIYA HUSSAIN'S ROAST TRIO OF CHEESES
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
Provided by Nadiya Hussain
Categories Dinner, Main Course
Time 55m
Number Of Ingredients 1
Steps:
- Preheat the oven to 220°C/fan 200°C. Put the halved potatoes and a drizzle of oil into a roasting tin and roast for 10 minutes while you prep the other ingredients. To marinate the cheeses, take the halloumi and feta and score/ hedgehog both the tops without cutting all the way through. Into a bowl add the oil, chilli, thyme, balsamic, salt, lemon zest and juice and the molasses and mix through. Add the three cheeses, cover in all that flavour and set aside. Take your tin with the potatoes out of the oven, add the padron peppers and red onion and toss in the oil. Season and bake for 15 minutes. Take out and make room in the centre, add the three cheeses, drizzle over the marinade, then bake for another 15 minutes. Take out, sprinkle over the parsley, molasses and pomegranate seeds, and it's ready to serve.
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