NALEśNIKI (POLISH SWEET OR SAVORY CREPES)
Steps:
- Gather the ingredients.
- In a blender or food processor , combine flour, milk, water, eggs, butter, and salt and process until smooth.
- Transfer batter to a pitcher. Cover the pitcher with plastic wrap and let rest for 30 minutes so liquid can be absorbed by the flour.
- Heat a crepe pan or small skillet over medium heat and lightly coat with butter. Using a 2-ounce ladle, spoon 1 portion of batter into pan.
- Immediately rotate pan and swirl batter until it covers the entire bottom of the pan. Cook until crepe is lightly brown or spotted brown on underside. Flip and cook second side until it is light brown.
- Remove crepe to waxed paper or parchment paper and repeat with remaining batter. You may need to recoat the pan with butter as you cook crepes.
- Place 2 heaping tablespoons of savory filling or sweet filling on each naleśniki. Fold sides in first and then fold bottom up, rolling away from yourself, similar to an egg roll or burrito.
- Filled naleśniki should then be pan-fried in butter over medium-high heat or baked in a buttered casserole dish at 350 F until the filling is set.
Nutrition Facts : Calories 53 kcal, Carbohydrate 5 g, Cholesterol 37 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 105 mg, Sugar 1 g, Fat 3 g, ServingSize 12 Polish crepes (12 servings), UnsaturatedFat 0 g
POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
MOM'S NALESNIKI (SURPRISINGLY EASY POLISH CREPES)
I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure that the crepe is really well cooked on one side before you flip it (the whole thing should slide around when you move the pan) and don't cook it too long after flipping it, just enough to brown since it's already cooked through. These are great with a sweet cheese filling (twarog or baker's cheese, sour cream, sugar, vanilla), or we even serve them open, and everyone spreads however much apple sauce or jam, then sprinkles with sugar, sour cream and/or powdered sugar.
Provided by CoCaShe
Categories Polish
Time 15m
Yield 6 crepes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, salt, egg and 1/2 cup each of milk and water and blend with hand mixer.
- Keep adding the remaining milk and water until you get a batter that's a bit thinner than sour cream. I've included some pictures to get an idea, but it should be pretty runny.
- Heat a frying pan (approx. 9" diameter) over high heat and spray with non-stick spray (or coat with oil that can withstand high temperatures).
- Pour about one and a quarter soup ladle on the center of the hot, greased pan. Tilt the pan immediately to spread the batter around. Remember, the batter may look really thin in spots, but that's ok, it'll still flip once it's cooked through (this is where I always went wrong because it seemed too thin and I panicked, but if it gets too thick it won't set properly).
- Let cook for a few minutes, depending on how hot the pan is this could take from 1-3 minutes. You can tell when it's ready to flip when 1) the crepe slides around when you move the pan and 2) you don't see anymore soft or uncooked areas in the top of the crepe. They're pretty thin so you can literally see the runny sections firm up!
- Flip the crepe over and cook for 30seconds - 1 minutes then slide onto a plate.
- If folding with any mixture, place mixture on half of crepe, fold over then fold over again so you get a quarter triangle. Depending on the filling, they can be served immediately or if using cheese filling (described in the intro, adjust ingredients to your personal preference), fry them up in a bit of butter to get the outside crispy and melt the cheese a bit. For jam or apple sauce, we just roll them up and top with sour cream and/or sugar.
Nutrition Facts : Calories 303.3, Fat 5.3, SaturatedFat 2.3, Cholesterol 114.3, Sodium 144.8, Carbohydrate 50.7, Fiber 1.7, Sugar 0.4, Protein 11.6
NALEŚNIKI Z PARÓWKAMI
Categories Cheese Sausage Casserole/Gratin Tomato
Number Of Ingredients 9
Steps:
- Mąkę przesiać, dodać piwo, jajka, sól i zmiksować. Ciasto odstawić na godzinę. Patelnię rozgrzać, natłuścić, smażyć dość cienkie naleśniki.
- Każdy naleśnik posmarować ketchupem, posypać startym serem, na wierzch położyć parówkę i zwinąć w rulon.
- Naleśniki delikatnie układać w żaroodpornym naczyniu i zapiekać przez 15 minut w temp. 220°C.
- Gotowe danie ułożyć na liściach sałaty.
More about "naleŚniki z parÓwkami recipes"
NALEśNIKI: POLISH PANCAKES {CRêPES} [RECIPE!] | POLONIST
From polonist.com
4.6/5 (18)Total Time 15 minsCategory Polish DessertsCalories 312 per serving
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING RECIPE
From thespruceeats.com
NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING)
From everyday-delicious.com
Ratings 1Category Breakfast, DessertCuisine PolishTotal Time 30 mins
- Add all the ingredients for the crepes into a medium bowl (flour, eggs, milk, vanilla, melted butter, sugar, salt). Whisk until combined and smooth (although small lumps are ok), you can do that by hand, with a mixer, in a food processor or a blender. The batter will be thin.
- Brush the pan with a small amount of butter (I’m only adding the butter before the first crepe). The pan should be well-heated, I’m cooking my crepes over high heat. Holding the pan in the air (it shouldn’t be on the burner), pour in the batter, tilting the pan simultaneously until the batter evenly coats the bottom of the pan. Place the pan on the burner and cook for about a minute.
- Spread about 2-3 tablespoons of the filling onto each crepe (don't add to much, these pancakes are thin).
NALEśNIKI Z PARóWKą - POMYSł NA TANI OBIAD - KULINARNEPRZEBOJE.PL
From kulinarneprzeboje.pl
4.8/5 (43)Servings 5Cuisine PolskaCategory Naleśniki
NALEśNIKI Z PARóWKAMI - SPRYTNY... - KULINARNE INSPIRACJE | FACEBOOK
NALEśNIKI Z PARóWKą I SEREM - PRZEPIS, JAK ZROBIć? | WINIARY
From winiary.pl
NALEśNIKI Z PARóWKą PRZEPIS – ZOBACZ NA PRZEPISY.PL
From przepisy.pl
SAVORY CREPES (MEAT AND MUSHROOM NALESNIKI)
From natashaskitchen.com
CHEESE CREPES (NALESNIKI) - NATASHA'S KITCHEN
From natashaskitchen.com
NALEśNIKI Z PARóWKAMI I NATKą PIETRUSZKI - YOUTUBE
From youtube.com
NALEśNIKI Z PARóWKAMI - YOUTUBE
From youtube.com
POLISH PANCAKES {NALEśNIKI} - POLISH YOUR KITCHEN
From polishyourkitchen.com
NALEŚNIKI Z PARÓWKĄ I ŻÓŁTYM SEREM - PRZEPIS
From przyslijprzepis.pl
NALEŚNIKI Z PARÓWKAMI RECIPES
From tfrecipes.com
POLISH CREPES WITH CHEESE (NALEśNIKI Z SEREM) - EVERYDAY …
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love