Nanas Southern Pound Cake Recipes

NANA'S POUND CAKE

Steps:

• 1. Cream butter and shortening. Add sugar and cream together. Add eggs one at a time. Mix thoroughly after each egg. Add milk, flour and flavorings. Mix together.
• 2. Set oven at 300 degrees, do not preheat oven. Bake 1 hour to 1 hour 15 minutes
• 3. You can substitute margine for butter but tastes better with real butter.
• 4. My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.

NANA'S POUND CAKE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
• 3. Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
• 4. Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.

NANA'S SOUR CREAM POUND CAKE

Steps:

• 1. Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
• 2. Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.

NANA'S SOUTHERN POUND CAKE

Steps:

• Cream butter and sugar.
• Add eggs one at a time, beat well after each addition.
• Add flour, salt and vanilla.
• Bake in tube pan at 300 degrees for 1 hour and 20 minutes.