Nanas Walnut Biscuits Recipes

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ANISE WALNUT BISCOTTI



Anise Walnut Biscotti image

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Enjoy with your favorite red wine or coffee.

Provided by Michele Flannery

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 60

Number Of Ingredients 10

1 cup butter, room temperature
2 ½ cups white sugar
2 teaspoons vanilla extract
8 eggs
7 teaspoons baking powder
8 cups all-purpose flour
2 teaspoons anise extract
3 teaspoons anise seed
1 cup chopped walnuts
2 egg yolks, lightly beaten

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C ).
  • In a large bowl, cream together butter and sugar Gradually add the vanilla and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed. Add walnuts if desired.
  • Wet or grease your hands and shape dough out into 4 logs as long as your baking sheet will allow. Pat each one to about 3/4 inch in height, and 3 inches wide. Brush with beaten egg yolks.
  • Bake in the preheated oven for 15 minutes, until golden brown. Slice logs at an angle, cutting pieces into 1/2 to 3/4-inch wide cookies. Place slices back onto the cookie sheet, standing upright, if possible; leave a gap between the slices. Return to the oven and bake until cookies are dry and lightly toasted, about 10 minutes more.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 21.6 g, Cholesterol 39.8 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 88.7 mg, Sugar 8.5 g

FAVOURITE DATE & WALNUT BISCUITS



Favourite Date & Walnut Biscuits image

Make and share this Favourite Date & Walnut Biscuits recipe from Food.com.

Provided by kodi_inoz

Categories     Dessert

Time 20m

Yield 24 biscuits

Number Of Ingredients 9

125 g butter
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 3/4 cups self raising flour
1/4 teaspoon salt
125 g dates, chopped
60 g walnuts, chopped

Steps:

  • Cream butter and sugars. Add vanilla and egg.
  • Sift in the flour and salt.
  • Add the dates and walnuts, combine well.
  • Roll into walnut sized balls and place on lined baking tray. Press down a little.
  • Bake in moderate oven for 10 minutes or until lightly browned.
  • Cool on wire rack then hide them from children and unexpected guests!

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