Nannys Chicken Rice Recipes

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NANNY'S CHICKEN CASSEROLE



Nanny's Chicken Casserole image

This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.

Provided by Cookswife73

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 large chicken breasts, boiled until tender
1 (6 ounce) box stove top cornbread stuffing mix
1 (10 3/4 ounce) can cream of chicken soup (can sub Cream of Celery)
1 (10 3/4 ounce) can chicken & rice soup
1 small onion, chopped and sauteed in a little butter
2 eggs, beaten
2 cups chicken broth
1 chicken flavored bullion cube- dissolved in broth

Steps:

  • Boil chicken in seasoned water until tender and no longer pink in center.
  • Allow chicken to cool and then pull into small pieces or use a fork to shred.
  • Line bottom of 9 x 13 baking dish with chicken.
  • Chop onion and sautee.
  • Dissolve bouillon cube in broth (I use Swanson's broth by preference).
  • Beat eggs.
  • Mix stuffing, soups, onion, eggs, and broth.
  • Pour mixture over chicken.
  • Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.

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