NANA'S GREEN BEAN DISH
This concoction was passed down from my grandmother who cooked with what she had on hand at the time and who never measured anything. It's sounds odd but is one of my favorite hearty, comfort foods. It's like spaghetti without the carbs. Even healthier if you substitute ground turkey for the ground beef.
Provided by veggienut
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef.
- In a 12 qt pan combine all ingredients and bring to a boil.
- Cover and reduce heat to med/low.
- Cook until the beans are tender.
- I like to serve this is in bowl with plenty of french or italian bread and parmesean cheese on the side.
Nutrition Facts : Calories 290.8, Fat 13.6, SaturatedFat 4.8, Cholesterol 51.4, Sodium 641.5, Carbohydrate 24.9, Fiber 6.6, Sugar 11.9, Protein 19.2
NANNY BEANS
Nanny (Evelyn Lantz) was from Louisville, KY and passed this recipe to Grandma Loebach who passed to Gram and then to us. Nanny always said she'd live to be 100 and no older and that's what she did!
Provided by JRH1029
Categories Meat and Poultry Recipes Pork
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Put green beans in a large pot. Pour enough water into the pot to cover about 2/3 of the beans. Sprinkle sugar over the green beans. Add bacon and onion to the pot. Bring the water to a simmer over medium-low heat and cook until the beans are soft, about 2 hours. Season with salt and pepper to serve.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.5 g, Cholesterol 10 mg, Fat 4.2 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 208.7 mg, Sugar 7.9 g
NANNY'S BOURBON-BAKED BEANS (RACHAEL RAY)
My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.
Provided by flower7
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Heat a large skillet over medium heat and cook bacon until fat begins to render out.
- Add onion and cook 1 minute.
- Add mustard, molasses, sugar and chutney and heat through.
- Add pepper to taste.
- Stir in beans then pour mixture into a large, lightly greased baking dish.
- Bake 30 minutes covered.
- Remove from oven and stir in bourbon.
- Bake uncovered 15-20 minutes longer until beans are bubbly and thick.
Nutrition Facts : Calories 403.2, Fat 6, SaturatedFat 1.9, Cholesterol 7.7, Sodium 145.2, Carbohydrate 64.3, Fiber 12.9, Sugar 7.3, Protein 20.7
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