Napoleon Of Tuna With A Mosaic Salad Recipes

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NAPOLEON OF TUNA WITH A MOSAIC SALAD



Napoleon Of Tuna With A Mosaic Salad image

Provided by Molly O'Neill

Categories     lunch, main course

Time 30m

Yield Four servings

Number Of Ingredients 15

1 1/2 tablespoons lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon freshly ground pepper
2 artichoke hearts, cooked, cleaned and cut into 1/8-inch cubes
1 large, ripe tomato, peeled, seeded and cut into 1/8-inch cubes
4 large white mushrooms, cleaned, stemmed and cut into 1/8-inch cubes
1 small ripe avocado, peeled and cut into 1/8-inch cubes
1/4 cup nicoise olives, pitted and coarsely chopped
2 1/2 tablespoons chopped chives
1 10-ounce piece of fresh tuna, about 1 inch thick
1 tablespoon olive oil
6 slices good quality white sandwich bread, crusts removed, toasted and halved
1 clove garlic, peeled
4 tufts mache lettuce, rinsed and dried

Steps:

  • In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Put the artichoke hearts, tomato, mushrooms, avocado, olives and chives in a large glass or ceramic bowl, toss with half the dressing and set aside.
  • Preheat the broiler. Brush the tuna with the olive oil. Place under the broiler, 4 inches from the heat and broil until rare at center, about 3 to 4 minutes per side. Brush both sides of the tuna steak with the remaining dressing. Refrigerate until cold.
  • To assemble the napoleon, rub the toast with the garlic clove and discard the clove. With a sharp knife cut the tuna steak on an angle into 12 thin slices. Cover each piece of toast with one layer of sliced tuna; trim the edges. Stack three slices of toast to make each napoleon.
  • Put each napoleon in the center of a serving plate. Spread a layer of the salad on top of each napoleon. Garnish with a tuft of mache.

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 20 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 626 milligrams, Sugar 5 grams, TransFat 0 grams

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