Nardias Trini Green Seasoning Recipes

GREEN SEASONING

Green Seasoning image

This is a seasoning blend of some of the herbs used to season meat and prepare many Caribbean dishes. It is prepared in advance most times, though some recipes call for a fresh blend.

Provided by Felix (Simply Trini Cooking)

Time 15m

Number Of Ingredients 13

Ingredients

1 bundle celery
2 heads garlic (cleaned)
3 onions
6 leaves big leaf thyme
5 sprigs spanish thyme
8 sprigs fine leaf thyme
36 leaves chadon beni
12 pimento peppers
4 bundles chive
1/4 cup vinegar (optional)
1/2 cup water
Salt to taste
1 hot pepper (optional)

Steps:

Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon beni and spanish thyme.
Add some of the ingredients, 1/2 cup of water and about 1/4 cup of vinegar in the blender.
Note: Add handfuls of the ingredients at a time and make sure the blender's cover is tightly secured. The ingredients will have to be blended in batches! You may add the hot pepper at this step if desired.
Blend until smooth. Strain the green seasoning mixture and collect the liquid below. The liquid will be reused to blend the other batches of ingredients.
Collect the strained mixture in a separate bowl.
When all the ingredients have been blended pour everything, liquid also, into a bowl and add salt to taste. Store in containers and refrigerate.

TRINIDAD GREEN SEASONING

Trinidad Green Seasoning image

Entered for safe-keeping for ZWT5. From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad's uses shado beni (Mexican cilantro), a local herb very much like cilantro. Fresh shado beni can sometimes be found in West Indian markets but, if not, fresh cilantro is a good substitution.

Provided by KateL

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 tablespoons chives, chopped
1 tablespoon shado beni or 1 tablespoon cilantro, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced

Steps:

Process all the ingredients in a food processor, until the mixture forms a thick paste.
Alternatively, process in a blender with 2 tablespoons of water.
Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 6.4, Fiber 1.7, Sugar 0.4, Protein 1.6

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