Narwhal Doughnuts Recipes
NARWHAL DOUGHNUTS
Make and share this Narwhal Doughnuts recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 48m
Yield 6 Doughnuts
Number Of Ingredients 10
Steps:
- Heat up 3" vegetable oil in a wok to around 375°F You can test this using a little ball of dough-drop it into the oil-if it sizzles and turns golden almost straight away then the oil is ready.
- Roll out the dough on a lightly floured board and cut into rounds using a 2 1/2"cookie cutter.
- Fry these 3 at a time until golden brown all over-keep turning them to make sure they are evenly cooked. About 2 minutes each side.
- Take them out carefully using tongs and leave them to dry on kitchen paper. Once they are all cold, pipe a little blueberry jam inside each one using a small piping bag fitted with a filler nozzle.
- Spray the horn shaped corn ships with the gold edible spray.
- Make little fins and tails out of the blue marzipan.
- Melt the blue candy melts in a glass bowl in the microwave. Stir until smooth. Place the sprinkles into a small bowl.
- Dip the narwhals into the blue candy melt and then the bottom into the sprinkles. Stick on the horns, fins and tails and leave to set on a wire rack. Melt the black candy melts and spoon into a small piping bag. Pipe eyes and a mouth onto the narwhals. Leave to set.
Nutrition Facts : Calories 322.6, Fat 10.5, SaturatedFat 2.7, Cholesterol 0.8, Sodium 779.3, Carbohydrate 51.8, Fiber 0.8, Sugar 18.6, Protein 5.2
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