Nats Taco Sauce Recipes

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

TACO NACHOS

Taco Nachos image

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Provided by KJB357

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
⅓ cup chopped green onions

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g

TACO SAUCE

Taco Sauce image

I've got a tasty taco sauce recipe to share with you. It's the best taco sauce you'll ever taste, and it only takes about 15 minutes to make!

Provided by Lola Osinkolu

Number Of Ingredients 12

Ingredients

1 16 ounces can tomato sauce
¾ cup water
½ teaspoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon white sugar
1 pinch salt optional
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
1 tablespoon lime

Steps:

Combine all ingredients except the lime in a saucepan, cook on high heat until boiling.
Reduce heat to low and bring to a simmer, stirring occasionally, for 10 minutes or until slightly thickened. Simmer a little longer for thicker consistency.
Turn off the heat and stir in the lime juice. Leave to cool and use as needed

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

NAT'S SUB SAUCE

Nat's Sub Sauce image

Make and share this Nat's Sub Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories < 15 Mins

Time 1m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Miracle Whip
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper (fresh ground)
1 pinch salt

Steps:

Mix all together.
Spread on both sides of bread before adding your meat and veggies.

Nutrition Facts : Calories 63.9, Fat 6.8, SaturatedFat 0.9, Sodium 40.4, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.2

NAT'S TACO SAUCE

Nat's Taco Sauce image

I love Ortega Taco sauce but it's hrs to find in my neck of the woods. This sauce is every bit as good if not better.

Provided by Nat Da Brat

Categories Sauces

Time 3m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (680 ml) can Hunts tomato sauce
1/2 cup water
3 tablespoons white vinegar
1 tablespoon cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons lemon pepper
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cayenne

Steps:

Combine all ingredients and put in a mason jar.
Best if made in advance so the flavors have time to meld.
Keep in the refrigerator for up to a month.

Nutrition Facts : Calories 90.5, Fat 1.2, SaturatedFat 0.2, Sodium 1235.8, Carbohydrate 18.8, Fiber 4.8, Sugar 11.7, Protein 4.2

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