Navratna Chutney Recipes

NAVRATNA CHUTNEY

Navratna Chutney image

Make and share this Navratna Chutney recipe from Food.com.

Provided by Cinnamon Turtle

Categories Indian

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

10 black peppercorns
1/2 teaspoon red pepper flakes
1/2 teaspoon ginger, ground
1 tablespoon coriander seed
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons anise seeds
2 garlic cloves, peeled
3/4 lb golden raisin, soaked in 1/2 cup warm water for 1 hour
1 tablespoon cilantro, chopped
2 teaspoons salt
1 cup sugar
5 tablespoons white vinegar

Steps:

Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a spice grinder or mortar.
Place garlic in a food processor and chop fine. Add the raisins and pulse machine until coarsely chopped. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.

Nutrition Facts : Calories 1250.5, Fat 2.6, SaturatedFat 0.5, Sodium 3138.3, Carbohydrate 321.1, Fiber 11.6, Sugar 268.2, Protein 9.3

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