SUNNY'S EASY RED BEANS AND RICE
Provided by Sunny Anderson
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
- Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.
RED BEANS AND RICE
Provided by Emeril Lagasse
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
AUTHENTIC NEW ORLEANS RED BEANS AND RICE
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
CLASSIC RED BEANS N RICE
After 25 years in a place where Cajun cooking is common, we've come to rely on this staple menu item. If you've never tried red beans and rice before, I promise you'll like this recipe.-Jackie Turnage, New Iberia, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours., Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour., In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves., Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 9g fiber), Protein 25g protein.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
AWESOME RED BEANS AND RICE
Make and share this Awesome Red Beans and Rice recipe from Food.com.
Provided by lolablitz
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak kidney beans overnight OR rinse beans and add to pot, cover with 8 cups water and bring to boil. Boil for 2 minutes, then turn off heat and let sit, covered for one hour.
- Pour out water and add 8 cups fresh water.
- Chop onion, bell pepper, celery and garlic.
- Add to beans.
- Add salt, pepper, thyme, seasoned salt, and Creole seasoning.
- Cover and bring to boil. Reduce heat to medium low and cook for 2 1/2 hours, stirring occasionally. When you stir, be sure to mash the beans against the sides of the pot. This creates a creamier texture.
- Slice the sausage into 1/4 inch pieces and add to beans. Cook for an additional 30 minutes.
- Serve Red Beans over hot, steaming rice. Serve Jiffy cornbread on side (add 1 stick of butter and an extra egg to the recipe
- for some kick-ass cornbread!).
Nutrition Facts : Calories 347, Fat 21.9, SaturatedFat 7.2, Cholesterol 46.3, Sodium 1048.7, Carbohydrate 21.4, Fiber 6.7, Sugar 2.7, Protein 16.3
RED BEANS AND RICE
Make and share this Red Beans and Rice recipe from Food.com.
Provided by islandgirl77551
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and clean beans good.
- Put into a large soup pot.
- Add water.
- Slice onion and sausage into beans.
- Add cajun seasoning and garlic powder.
- Bring to a boil and let boil 15 minutes.
- Reduce heat to low and simmer for 2-3 hours, until beans are tender.
- Salt to taste.
- Serve over hot cooked rice.
Nutrition Facts : Calories 523.8, Fat 21.5, SaturatedFat 7.3, Cholesterol 43.1, Sodium 929.3, Carbohydrate 51.6, Fiber 11.9, Sugar 3.2, Protein 31.7
More about "nawlins red beans and rice recipes"
10 BEST RED BEANS AND RICE WITH CANNED BEANS …
From yummly.com
RED BEANS AND RICE | THE RECIPE CRITIC
From therecipecritic.com
NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
RED BEANS AND RICE - SWANKY RECIPES
From swankyrecipes.com
RED BEANS AND RICE WITH HAM - OMG LIFESTYLE BLOG
From omglifestyle.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
RED BEANS AND RICE | THE BEST BEANS AND RICE RECIPE
From kevinandamanda.com
5/5 (2)Total Time 25 minsCategory DinnerCalories 462 per serving
- Add the rice, water and salt to a sauce pan with a lid. Bring to boil, reduce heat to low, then cover and simmer for 15 mins.
- Meanwhile, thinly slice the sausage and drain the juice from the red beans. Add 2-3 tablespoon olive oil to to a large skillet and begin heating over medium heat. Add the sausage, give a sprinkling of creole seasoning and stir occasionally for about 7 mins until the sausages start to get browned on both sides. Add the red beans and stir until warmed through.
N'AWLINS RED BEANS AND RICE | WWLTV.COM
From wwltv.com
Estimated Reading Time 2 mins
RECIPE: N’AWLINS RED BEANS AND RICE | FOX 59
From fox59.com
Estimated Reading Time 1 min
N'AWLINS RED BEANS AND RICE - TIGERFEED
From tigerfeed.net
NEW ORLEANS RED BEANS AND RICE RECIPE - THE SEASONED MOM
From theseasonedmom.com
VEGETARIAN RED BEANS AND RICE {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
RED BEANS AND RICE RECIPE, A NEW ORLEANS CLASSIC MADE AT HOME
From amazingribs.com
SOUTHERN STYLE RED BEANS AND RICE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RED BEANS AND RICE RECIPE (BETTER THAN POPEYES!)
From thefoodcharlatan.com
RED BEANS AND RICE (QUICK & EASY CANNED BEANS RECIPE WITH …
From bakeitwithlove.com
N'AWLINS RED BEANS AND RICE | RECIPE | EASY DINNER RECIPES, …
From pinterest.co.uk
SIMPLE RED BEANS AND RICE RECIPE - SPICESINC.COM
From spicesinc.com
NAW’LINS STYLE RED BEANS & RICE IN THE INSTANT POT
From oldguykitchen.com
NEW ORLEANS RED BEANS AND RICE: NEWORLEANS.COM
From neworleans.com
NAPOLEON HOUSE RED BEANS & RICE RECIPE | CAMELLIA BRAND
From camelliabrand.com
RED BEANS AND RICE | A MENU FOR YOU
From amenuforyou.com
ZATARAIN'S® RED BEANS AND RICE - MCCORMICK
From mccormick.com
MIGRANT KITCHEN: N'AWLINS RED BEANS AND RICE
From migrantkitchen.blogspot.com
8 UNIQUE NAWLINS IDEAS | RED BEANS AND RICE RECIPE CROCKPOT, RED …
From pinterest.com
RED BEANS AND RICE NEW ORLEANS STYLE L PANNING THE GLOBE
From panningtheglobe.com
NEW ORLEANS STYLE RED BEANS AND RICE - ZAGLEFT
From zagleft.com
RED BEANS AND RICE - CAFE DELITES
From cafedelites.com
NEW ORLEANS RED BEANS AND RICE RECIPE | SOUTHERN LIVING
From southernliving.com
LOUISIANA RED BEANS AND RICE - GOODTASTE WITH TANJI
From goodtaste.tv
NEW ORLEANS RED BEANS AND RICE - HOW TO FEED A LOON
From howtofeedaloon.com
RED BEANS AND RICE – A CLASSIC NEW ORLEANS DINNER RECIPE
From makeyourmeals.com
NEW ORLEANS RED BEANS AND RICE FROM LANA’S COOKING
From lanascooking.com
RED BEANS AND RICE RECIPE - COOKING CLASSY
From cookingclassy.com
NEW ORLEANS RED BEANS AND RICE RECIPE (CAJUN STYLE)
From thisishowicook.com
N'AWLINS RED BEANS AND RICE | RECIPE | RED BEANS AND RICE RECIPE …
From pinterest.com
N'AWLINS RED BEANS AND RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED BEANS AND RICE - NANCIE'S TABLE
From nanciemcdermott.com
NETCOOKS - N'AWLINS RED BEANS N' RICE RECIPE
From netcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love