Nayna Kanabar Recipes

WATERMELON RIND SABJI (USING THE GREEN PEEL)

Watermelon Rind Sabji (Using the green peel) image

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.

Provided by Renu Agrawal-Dongre

Time 1h10m

Number Of Ingredients 11

Ingredients

2 Cups of Green Watermelon Rind cut into small pieces ((Approximately - 230 grams))
½ teaspoon Asafoetida (- Hing (For Gluten Free see notes))
1 teaspoon Cumin Seeds
¼ teaspoon turmeric
1 teaspoon Coriander powder
½ teaspoon Garam Masala Powder
2-3 green chillies finely chopped
¼ inch ginger finely chopped
1 teaspoon oil
Salt to taste
Water as required

Steps:

Wash and clean the watermelon rind.
Using a sharp knife separate the green and white part of the rind.
Cut the green rind into small pieces. I prefer to cut lengthwise around 1 inch in length.
For 2 cups of water, add around 2 cups of water and pressure cook in a pressure cooker for 2-3 whistles until tender.
If using an open pan, boil a pot with 4 cups of water. Add the watermelon rind to it and let it boil until tender.
Once done, let this cool completely. If you prefer you can do this step a day earlier and refrigerate the rind.
Now remove the rind and squeeze out extra water and keep the rind in a separate plate or a bowl.
In a pan add 1 teaspoon oil
Once hot, add asafoetida and cumin seeds.
Let the cumin seeds crackle.
Add ginger and stir fry for a few seconds
Once done add the watermelon rind, green chilly, remaining masala and salt.
Cover and cook this for 8-10 minutes until the masala is well incorporated, stirring in between.
The sabji should be done in about 10 minutes , or until the masala is cooked properly and there is no moisture left.

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