Nerdmoms Dressed Up Glazed Lil Smokies Or Meatballs Recipes

EASY GLAZED LITTLE SMOKIES RECIPE (SWEET N TANGY)

Steps:

• In a skillet, melt butter over medium heat.
• Add onions and saute until translucent and fragrant.
• Add garlic and saute until fragrant.
• Stir in ketchup, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika and liquid smoke.
• Add in water and stir until combined.
• Taste sauce and adjust any seasonings if needed. (Sauce will be sweet and bold. See Note)
• Add in lil smokies and simmer until sauce has thickened to your liking. (remember sauce will continue to thicken as it cools).
• When ready to serve plate lil smokies using a slotted spoon and garnish with fresh parsley.

LIL' SMOKIES IN THE CROCK POT

Steps:

• In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
• Add wieners and heat through.
• Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.

KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS

Steps:

• Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
• For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
• Add in the cooked meatballs and simmer for about 45 minutes.
• transfer to a chafing dish or crockpot to keep warm.